Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mutton curry and mutton pulao. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mutton Curry and Mutton pulao is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mutton Curry and Mutton pulao is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mutton curry and mutton pulao using 43 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Mutton Curry and Mutton pulao:
- Take For Mutton Soup
- Get Mutton
- Get onions sliced
- Take big tomato chopped
- Take green paste
- Take Salt
- Get turmeric powder
- Make ready water
- Prepare oil
- Prepare Green paste
- Make ready Garlic cloves
- Make ready ginger
- Prepare coriander leaves
- Get mint leaves
- Make ready water
- Take Mutton curry
- Prepare onions
- Prepare fresh coconut grated
- Prepare whole garam masala
- Prepare poppy seeds
- Take cashews
- Make ready coriander seeds
- Get whole red chilli
- Take tomato puree
- Prepare Salt
- Prepare turmeric powder
- Prepare red chilli powder
- Prepare mutton masala
- Get green masala
- Prepare oil
- Prepare Mutton pulao
- Get rice washed and soaked for 30 mins
- Take onions chopped
- Take green paste
- Make ready tomato puree
- Prepare turmeric powder
- Prepare shahi jeera/cumin seeds
- Make ready bay leaves
- Take oil
- Prepare ghee
- Get mutton soup
- Take water
- Get shahi biryani masala
Steps to make Mutton Curry and Mutton pulao:
- In a blender put everything under green paste and blend nicely keep aside
- Clean mutton apply 2 tablespoon green paste and keep aside
- In a pressure cooker add some oil fry onion and add marinated mutton, tomato puree, salt and turmeric powder mix nicely
- When all the masalas are coated on mutton add water and pressure cook for 20 - 25 mins, 10 mins on high flame and 15 mins of sim flame.
- For curry
- Heat a pan, add little oil roast onion once its translucent add garam masala, coriander seeds, whole red chilli, fry nicely, now add coconut, cashew, poopy seeds and roast nicely
- Once its roasted, switch off the flame and allow it to cool, after that grind it in mixer, add very little water only if needed
- In a deep bottom pan, heat oil add green paste and fry till raw smell goes, now add tomato puree and fry till tomato is cooked now add onion and coconut mixture and mix.
- Cover and cook till oil separates, now add all dry masalas, and add 1 cup water and cook nicely
- Add 3/4th quantity of cooked mutton and 2 cups mutton stock and cover and cook for 5-10 minutes.
- For pulao
- In a pan add oil and ghee once hot add shahi jeera, bay leaves and add onion once the onion is golden add green paste, tomato puree and let it cook till raw smell goes
- Now add all dry masalas, add mutton stock and water add salt, once the water boils add mutton pieces and rice.
- Let it boil and cover and cook on law flame till rice is done.
- Serve pulao and mutton curry with salad enjoy
So that’s going to wrap this up with this exceptional food mutton curry and mutton pulao recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!