Baked Chicken Strips, Indian Curry style
Baked Chicken Strips, Indian Curry style

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked chicken strips, indian curry style. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked Chicken Strips, Indian Curry style is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Baked Chicken Strips, Indian Curry style is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook baked chicken strips, indian curry style using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Strips, Indian Curry style:
  1. Prepare 500-600 grams boneless chicken or turkey
  2. Make ready Marinade
  3. Get 1 small Onion, diced roughly
  4. Make ready 2 centimetre piece of fresh ginger, peeled and chopped roughly
  5. Take 6-8 Cloves Garlic, peeled
  6. Make ready 3 x 5ml spoon ground coriander
  7. Prepare 2 x 5 ml spoon ground Cumin
  8. Prepare 2 x 5ml spoon ground Cinnamon
  9. Get 1 x 5ml spoon ground Cardamom
  10. Get 1 x 5 ml spoon ground Cloves
  11. Get 1 x 5 ml spoon Cayenne Pepper
  12. Get 3 x 15ml spoon Red Wine Vinegar
  13. Prepare 3 x 15ml spoon Sunflower Oil
  14. Prepare 1 x 15 ml spoon Tomato Purée
  15. Prepare 1-2 x 5 ml spoon Salt
Instructions to make Baked Chicken Strips, Indian Curry style:
  1. Slice the chicken, (or Turkey), into thin strips, about 1 cm wide and put into a bowl.
  2. Peel the ginger root, by rubbing with a teaspoon, then chop into small pieces
  3. Add this and all the other Marinade ingredients to a liquidiser and whizz into a smooth paste.
  4. Pour over the chicken, or turkey, and mix to coat the meat completely.
  5. Place in the fridge for at least four hours or overnight, for the meat to absorb the flavours.
  6. Spread out in a baking tin, medium to hot oven, for about 15-25 minutes until brown or almost blackened in places…
  7. Can also be grilled, (hot grill), turning to make sure meat is cooked through on all sides! Enjoy with rice or Indian Breads.

So that’s going to wrap this up with this special food baked chicken strips, indian curry style recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!