Singapore Noodles (diet version)
Singapore Noodles (diet version)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, singapore noodles (diet version). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Singapore Noodles (diet version) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Singapore Noodles (diet version) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have singapore noodles (diet version) using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Singapore Noodles (diet version):
  1. Get egg noodles dry / 2½ oz .
  2. Take eggs large hens
  3. Get shrimp prawn / king (large, raw and shelled + head and tail off and deveined) / 7 oz .
  4. Get red pepper / 2 oz .
  5. Prepare pepper yellow / 2½ oz .
  6. Prepare broccoli (frozen and blanched in boiling water or fresh, florets with stems) / 4½ oz .
  7. Get carrot (matchstick size batons) / 2 oz .
  8. Get mushroom (sliced fresh) / 4½ oz .
  9. Prepare red onion (sliced) / 2½ oz .
  10. Make ready scallion spring onion / (halved then sliced lengthways) / 2 oz .
  11. Get water chestnuts (frozen and blanched in boiling water or canned) / 2 oz .
  12. Make ready fish sauce
  13. Make ready soy sauce and extra as an accompaniment
  14. Prepare garlic powder
  15. Prepare ginger dried
  16. Take curry powder medium *
  17. Get “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
Instructions to make Singapore Noodles (diet version):
  1. Bring a pan of water to the boil. Add the noodles, bring back to boil and turn down to a strong simmer for 5 minutes. Strain the noodles and run under cold water in the strainer. Rest in the strainer in the empty pan set and set aside.
  2. Mix the eggs (beaten) with the fish sauce. Pour into a heated wide base fry pan on medium heat without stirring. When the egg mix has set turn it out on to a clean work surface and cut into strips.
  3. Liberally spray a wok or fry pan with the Spray2Cook and put on a high heat until bubbling. Add the shrimp / prawns to the pan. Stir fry until the shrimp pieces are getting pink all over.
  4. Add the veg and spray liberally with Spray2Cook. Stir vigorously and spray again and add the garlic, ginger and curry powders.
  5. Keep stirring for 3 minutes and then add the noodles. Add them bit by bit separating them out and stirring in on each addition.
  6. Add the egg. Stir-fry gently until the noodles are warm remove from the heat and serve immediately.

So that is going to wrap this up with this exceptional food singapore noodles (diet version) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!