Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, bittergourd fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bittergourd fry is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Bittergourd fry is something that I’ve loved my whole life. They’re fine and they look fantastic.
Bitter Gourd Fry is a very easy to make snack and its suitable for those who does not like bitter gourd. Trust me, After you taste this chips. Bitter Gourd Fry is a crispy and a tasty side dish to rice. This can be also served as a side to Sambar Rice or Rasam Rice.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bittergourd fry using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bittergourd fry:
- Get 2 karela( bitter gourd)
- Prepare 2 tbsp Red chilli flakes
- Take 1/2 tsp Turmeric powder
- Prepare 1 tbsp Ginger garlic
- Make ready To taste Salt
- Take 1/2 tsp Mustard seeds
- Take 2 strings Curry leaves
- Prepare 2 tbsp Coconut oil
Recipe Category Add oil little and keep frying until the bitter gourd turns deep brown in colour and gets. Bitter gourd or pavakkai(in tamil) is mostly made at my place in the form of pitlai or When nags posted this bitter gourd fry in her space a long back i tried that and so. For diabetics, bitter gourd is a good medicine. You can cook whole bitter gourd stuffed with cooked minced beef or just bitter gourd fry with potato.
Instructions to make Bittergourd fry:
- Wash the bittergourd.Cut open the bittergourd into 2 pieces and removes all seeds cut into half circles or any shape you desire……
- Heat oil in a non stick pan throw in mustard seeds and let it splutter and add 1sprig curry leaves And now add half of the chilli flakes and saute till aromat
- Add bittergourd pieces and saute so that the chilli flakes coat the pieces nicely……cover and cook for 3 mins…stir in between on low flame
- After 3 mins add ginger garlic paste +salt+turmeric powder and saute…..add 2tbsp of water and cook…
- Once it's cooks add the remaining chilli flakes and 1sprig curry leaves and close 5 more mins so that it gets fried nicely….
For diabetics, bitter gourd is a good medicine. You can cook whole bitter gourd stuffed with cooked minced beef or just bitter gourd fry with potato. Bitter gourd fry or pavakkai fry recipe - I can't believe I am posting a bitter gourd (karela, pavakkai) recipe. TH and I avoid the vegetable like a plague and although those small. Bittergourd Fry updated their profile picture.
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