Mutton curry
Mutton curry

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, mutton curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mutton curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mutton curry is something that I have loved my whole life.

Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in. Mutton Curry - Learn To Cook Indian Curries.

To get started with this particular recipe, we have to first prepare a few components. You can have mutton curry using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mutton curry:
  1. Prepare mutton with bones, washed and kept aside
  2. Make ready medium-sized onions, finely chopped
  3. Take tomatoes pureed
  4. Make ready green chillies sliced
  5. Get ghee
  6. Take fresh ginger cut into juvenile
  7. Take fresh garlic grounded
  8. Get green cardamoms crushed
  9. Prepare clove
  10. Get Bay leaf
  11. Make ready black cardamoms
  12. Prepare cinnamon stick
  13. Make ready peppercorns
  14. Get Fresh coriander and mint leaves chopped for garnish

An Andhra style mutton curry with great flavor.. Mutton Masala, Goat Curry - Mutton Curry, Mutton Chops Curry Recipe-how To Make Mutton Chops Curry. Varutharacha Mutton curry / Mutton in Roasted Coconut GravyPalaharam. Before making Indian mutton curry, we have to make sure all mutton pieces are in equal sized.

Instructions to make Mutton curry:
  1. Heat desi ghee in a pressure cooker. Add all the whole spices except green cardamom.
  2. Just when the spices begin to crackle, add chopped onions. Fry onions till they turn golden brown.
  3. Add ginger garlic and saute for a minute. Do not over fry ginger/garlic. Add mutton and salt. Adding salt at this stage helps to cook mutton quicker. Fry mutton till it turns reddish-brown.
  4. Add pureed tomatoes and crushed green cardamom a. Saute till ghee starts to separate. Add sliced green chilies.
  5. Add 2 cups of water and pressure cook for 10-15 minutes—the time in which mutton cooks depends on the quality of the meat used.
  6. Turn off the flame and let it rest for 5 minutes. Remove the cover of the cooker and give the curry a good boil for 5-7 minutes. You can reduce the consistency of the curry as per your taste and requirement.
  7. Garnish with fresh chopped coriander and mint leaves
  8. Serve hot with steamed rice.

Varutharacha Mutton curry / Mutton in Roasted Coconut GravyPalaharam. Before making Indian mutton curry, we have to make sure all mutton pieces are in equal sized. If all pieces are not equal, it is not cooked equally all pieces and it will be not in good taste. Easiest Indian Mutton Curry (Pressure Cooker Recipe). This easy Indian mutton curry will soon become your favorite bowl of comfort food.

So that is going to wrap it up with this special food mutton curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!