Pea curry Pulao Karela and chapati
Pea curry Pulao Karela and chapati

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pea curry pulao karela and chapati. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pea curry Pulao Karela and chapati is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pea curry Pulao Karela and chapati is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have pea curry pulao karela and chapati using 28 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pea curry Pulao Karela and chapati:
  1. Take 100 gm peas
  2. Prepare 100 gm Paneer
  3. Take 1 Tomato
  4. Take 1 Onion
  5. Prepare 1 inch Ginger
  6. Make ready to taste Salt
  7. Prepare to taste Turmeric powder
  8. Make ready to taste Red chilli powder
  9. Prepare 1 tsp Garam masala
  10. Prepare 1 tsp Coriander leaves
  11. Prepare 1 tsp Cumin seeds
  12. Prepare Chapatti
  13. Get 1 bowl Wheat flour
  14. Get as needed Water
  15. Get Karela
  16. Prepare 5 Karela pieces
  17. Make ready 1 Onion
  18. Prepare 1 Tomato
  19. Get to taste Salt
  20. Prepare to taste Red chilli powder
  21. Make ready to taste Turmeric powder
  22. Make ready 1 tsp Mango powder
  23. Take Pulav
  24. Take 1 bowl Rice
  25. Get as needed Cooking Oil
  26. Make ready 1 tsp Cumin seeds
  27. Take handful Peas
  28. Prepare 1 Onion
Steps to make Pea curry Pulao Karela and chapati:
  1. Grind onions tomatoes and ginger in a mixer to a fine paste.
  2. In a pan heat cooking oil. Add cumin seeds. When cumin seeds splutter put grinded paste and stir for 3-4 minutes Add dry masale and stir well. Now add Peas and paneer and water. Cover with lid. Cook for 15 minutes or till done.
  3. In a mixing bowl add wheat flour and water and make a soft dough.
  4. Now make balls of dough and Flatten it with the help of rolling pin and roast on a griddle on both sides.
  5. Chop karela in ring shape, salt it and keep aside for 4 hours. After 4 hours rinse well in running water and squeeze excess water by pressing them between your palms.
  6. Heat oil in a karahi and put karela and stir for two minutes and then add chopped onion and dry masala. Cover it for 5 minutes. Now Add tomato to this mixture and mix well and cook for 15 minutes. Switch off the flame when done.
  7. In a karahi heat oil and put cumin seeds and when cumin seeds splutter put finely chopped onions and fry till golden brown colour. Now add tomato, paneer and peas and salt, red chilli powder and cover with lid and cook for 15 minutes or till rice is done. Pulav is ready
  8. Serve hot this dinner platter.

So that’s going to wrap this up with this special food pea curry pulao karela and chapati recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!