Deep Fried Karela
Deep Fried Karela

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, deep fried karela. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Deep Fried Karela is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Deep Fried Karela is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have deep fried karela using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Deep Fried Karela:
  1. Get 150 gms Bittergourd or Karela
  2. Prepare 1 tsp Salt
  3. Prepare 1 tbsp Red chilli powder
  4. Take 1/2 tsp Turmeric powder
  5. Get 1/2 tsp Chaat Masala
  6. Make ready 2 Sprigs Curry Leaves
Steps to make Deep Fried Karela:
  1. An absolutely lovely looking one. It is done in no time at all. Slice and soak them in a tablespoon of salt and Turmeric powder for an hour to get rid of the bitter taste to some extent. After an hour, add all the ingredients mentioned except the Curry Leaves and toss well.
  2. Heat enough oil for frying on a medium-high heat. Fry the sliced Bittergourd until crisp and done. Do keep an eye on it while frying. Do not burn them. Keep turning and changing the sides to facilitate even cooking because they should be fried well.
  3. In the same Oil, add Curry Leaves that are rinsed well in water carefully. They get super crisp in this way. Garnish with them before serving the lovely looking dish. It goes well with Boiled Rice and Daal and any Sabzi of your choice. It's a favourite of my family and even my children love it this way. Try this simple recipe for your families and friends. They will definitely love it. Happy Frying People!

So that’s going to wrap this up with this special food deep fried karela recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!