Mutton Curry
Mutton Curry

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mutton curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mutton Curry is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mutton Curry is something which I’ve loved my whole life.

Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in. Mutton Curry - Learn To Cook Indian Curries.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mutton curry using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Curry:
  1. Make ready mutton‍
  2. Prepare onions
  3. Take garlic
  4. Prepare salt
  5. Prepare turmeric powder
  6. Make ready bay leaves
  7. Prepare mustard oil
  8. Get kashmiri red chilli powder
  9. Take green chillies (plus 4 extra pieces for garnish)
  10. Prepare shahi garam masala powder
  11. Take hot water

An Andhra style mutton curry with great flavor.. Mutton Masala, Goat Curry - Mutton Curry, Mutton Chops Curry Recipe-how To Make Mutton Chops Curry. Varutharacha Mutton curry / Mutton in Roasted Coconut GravyPalaharam. Before making Indian mutton curry, we have to make sure all mutton pieces are in equal sized.

Instructions to make Mutton Curry:
  1. To start off with, heat oil or ghee or a mix of both in a pressure cooker. Then, add cinnamon stick and bay leaves, fry for few seconds.
  2. Add sliced onions and fry until it just starts picking up golden colour. Ensure not to over brown or burn the onions while frying.
  3. Add marinated meat and sauté on a high flame for 3-4 minutes. - 4. Then, add tomatoes, roasted cumin powder, garam masala powder and freshly ground fennel- mace-black cardamom powder. Mix everything and fry well for another 3-4 minutes or until the spices start releasing the oil from the sides.
  4. Add salt and 1 to 1.5 cups of water, slit green chilies, kasuri methi, mix and bring it to boil. The addition of the amount of water is totally up to you. Go on ahead as per the consistency of the gravy you need.
  5. Now cover the pressure cooker and cook the mutton on medium-high heat for 3-4 whistles and then 5 minutes on low heat.
  6. Switch off the heat and allow the pressure to release naturally. Open the pressure cooker lid, add lemon juice, some chopped coriander leaves and mix. Dish out and serve mutton curry with hot steamed rice or jeera pulao or matar pulao or phulkas, parathas or naan.

Varutharacha Mutton curry / Mutton in Roasted Coconut GravyPalaharam. Before making Indian mutton curry, we have to make sure all mutton pieces are in equal sized. If all pieces are not equal, it is not cooked equally all pieces and it will be not in good taste. Easiest Indian Mutton Curry (Pressure Cooker Recipe). This easy Indian mutton curry will soon become your favorite bowl of comfort food.

So that is going to wrap it up with this special food mutton curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!