Karelay Pyaz
Karelay Pyaz

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, karelay pyaz. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Karelay Pyaz is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Karelay Pyaz is something that I’ve loved my entire life.

A quick and simple Karela Pyaz recipe for you. Deepa Khurana channel Ghar ka khana makes Vegetarian, NON-vegetarian , Chinese ,Sweets, and all Indian recipes that are easy to cook and good to eat. How to Make Bitter Gourd in Restaurant, Simple & Delicious Karela ki Sabzi Recipe in Urdu/Hindi with English Subtitles. This video is about karela pyaz sabzi or bitter gourd onion vegetable which is very famous in pakistan karela recipe is very tasty in taste and very simple.

To get started with this recipe, we have to prepare a few components. You can cook karelay pyaz using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Karelay Pyaz:
  1. Take 1/2 kg Karelay
  2. Make ready 4 to 5 Sliced Onions medium size
  3. Prepare 4-5 Tomatoes
  4. Get 1 and half tbsp Ginger garlic paste
  5. Prepare 1 tbsp Red chilli powder
  6. Make ready half tsp Turmeric powder
  7. Make ready 1 tbsp Coriander powder
  8. Prepare 1 tsp Cumin seeds
  9. Get to taste Salt
  10. Prepare Oil for frying
  11. Prepare 3-4 Green chillies
  12. Prepare 5 to 6 Curry leaves

You will always get it right with this recipe. A quick and simple Karela Pyaz recipe for you. Like Onion and Karela Sabzi also called Pyaz wale Karele. Karela or bitter gourd is one.

Instructions to make Karelay Pyaz:
  1. Deseeded & Slice Karelay and add some salt on it. And leave it for half and hour.
  2. Now wash it thoroughly and keep it in a strainer so all the excess water will be strained.
  3. Now deep fry these until they becomes Crispy.
  4. Now take 4 sliced onions and deep fry them until they becomes golden.
  5. In another pot take 1 sliced onion and 2 to 3 tbsp of oil and fry it till golden brown.
  6. Now put cumin seeds and curry leaved in it, saute for 1 min.
  7. Now add ginger garlic paste and fry until you can smell it's aroma.
  8. Now add tomatoes along with red chilli powder, turmeric powder, coriander powder and salt, mix it well and cover the lid. Let tomatoes becomes tender.
  9. Now bhunofy it until it's water dries up and oil seperated.
  10. Now add fried onions and again bhunofy it.
  11. In last add fried bitter gourd in give it a quick stir and add green chillies.
  12. Cover the lid and let it sit for 5 mins. & Now it's ready to serve with garma garam Chapati or Naan.

Like Onion and Karela Sabzi also called Pyaz wale Karele. Karela or bitter gourd is one. A quick and simple Karela Pyaz recipe for you. You will always get it right with this recipe. #HappyCookingToYou Written Recipe Karela Recipe How to Make Onion and Bitter Gourd.

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