Kaju, karela batetanu shak Cashews, Bittergourd and potato curry
Kaju, karela batetanu shak Cashews, Bittergourd and potato curry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kaju, karela batetanu shak cashews, bittergourd and potato curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kaju, karela batetanu shak Cashews, Bittergourd and potato curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Kaju, karela batetanu shak Cashews, Bittergourd and potato curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

Learn how to make aloo karela sabzi. Karela bateta nu shaak will be liked by all the non-karela lovers also as the bitter taste does not dominate the vegetable. Bitter gourd is one of the vegetables not preferred by many. However, the freshly prepared spice mix along with grated coconut adds a wonderful flavour.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kaju, karela batetanu shak cashews, bittergourd and potato curry using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kaju, karela batetanu shak

Cashews, Bittergourd and potato curry:

  1. Take 430 grams bitter gourd
  2. Prepare 3 medium size potatoes
  3. Get 2 medium size onions
  4. Take 1/2 cup cashew nuts fried or roasted
  5. Take 2 tablespoon jaggery
  6. Make ready 2 tablespoon sesame seeds
  7. Make ready 2 tablespoon almond powder (optional)
  8. Take 1 teaspoon mustard seeds
  9. Prepare 1 teaspoon cumin seeds
  10. Make ready 1/2 teaspoon turmeric powder
  11. Prepare 2 tablespoon red chilli powder
  12. Take 1 tablespoon coriander and cumin powder
  13. Get 1 tablespoon dry mango powder
  14. Make ready 1/2 teaspoon garam masala
  15. Prepare Salt per taste
  16. Get 3 tablespoon oil

The kaju masala curry is rich, creamy and on the sweeter side. Its also mild and not spicy, so good for kids. Whole cashews as well as powdered cashews are added in the recipe. The gravy is tomato based one and is similar to the Paneer butter masala gravy I make.

Steps to make Kaju, karela batetanu shak

Cashews, Bittergourd and potato curry:

  1. Clean the bitter gourd and cut in round rings. Add 1 teaspoon turmeric and 1/2 teaspoon salt and rub it in and keep it aside for 10 minutes. Peel the potato and onions and cut in length wise.
  2. Add oil in a pan and fry the cashews until golden brown. Remove from oil. In the same oil add mustard seeds, cumin seeds and sesame seeds. Once it starts fluttering add the onions and sauté for a minute. Add potatoes chips and let it cook for 3 minutes.
  4. Wash the bitter gourd and squeeze all excess water from it. Add to the onion and potato and mix well. Cover and cook for 5 to 6 minutes. Keep checking in between so it does not stick at the bottom. Add salt, turmeric, chilli powder, coriander and cumin powder, garam masala, mango powder and jaggery.
  6. Mix well and let it cook for couple of minutes. Add fried cashews and mix. Garnish with coriander and serve with roti. - If you do not want it to be dry add 1/2 cup of water when adding masala.

Whole cashews as well as powdered cashews are added in the recipe. The gravy is tomato based one and is similar to the Paneer butter masala gravy I make. Garlic is added, but you can easily. Simple Vegan Potato curry is very common sabzi in every Gujarati thali. It is a traditional Gujarati Side dish.

So that is going to wrap it up with this special food kaju, karela batetanu shak cashews, bittergourd and potato curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!