Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kulfa mutton curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Kulfa mutton curry is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Kulfa mutton curry is something which I’ve loved my entire life. They are fine and they look fantastic.
Hyderabadi Kulfe Ki Bhaji Gosht Im not fond of bhajis, yet i love this bhaji Yummiest, nutritious and contain vitamins and love the tangy flavour of. Chettinad mutton gravy goes well with almost anything from chappathi, porotta, naan to rice. Tasty Pressure Cooker Mutton Curry/ Mutton Gravy/Mutton Kulambu. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables.
To begin with this recipe, we must first prepare a few ingredients. You can have kulfa mutton curry using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kulfa mutton curry:
- Take kulfa
- Take Mutton
- Make ready onions
- Take large tomatoes
- Prepare Ginger garlic paste
- Make ready Red chilli powder
- Prepare Turmeric powder
- Prepare Salt
- Prepare Oil for cooking
Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in. Blend together Corriander powder, Chilly powder, Turmeric powder, Ginger, garlic, cloves, cinnamon, white poppy seeds, cumin seeds and the coconut.
Instructions to make Kulfa mutton curry:
- Wah kulfa nicely & drop in water for sometime to remove all the dirt sand from it set aside.
- Next take a pressure cooker add in the chopped onions, tomatoes, mutton, oil & all spices with a glass of water then cover the lid and cook till 3-4 whistles.
- Uncover the lid fry well till the oil separates then gradually add in the chopped kulfa straining it's water sauté with gravy till the raw smell is vanished.
- Then add half a glass of water cover the lid cook till two whistles maximum then off the burner open it cook till the water is soaked in curry & you get nice thick curry the delicious kulfa mutton curry is ready enjoy with white rice, ghee, papad ohhhh m already drooling it’s my favorite one! Do try & share your experience guys.
Have you ever wondered how the mutton gravy served in. Blend together Corriander powder, Chilly powder, Turmeric powder, Ginger, garlic, cloves, cinnamon, white poppy seeds, cumin seeds and the coconut. Kulfa Ki Katli (Purslane-Lentil Curry - Hyderabadi Style) Recipe by Bethica Das. Spicy Mutton Curry Rajasthani Laal Maas. This fiery red mutton curry from the deserts of Rajasthan is easy to prepare.
So that is going to wrap it up with this special food kulfa mutton curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
