Mutton Curry (Pressure Cooker)
Mutton Curry (Pressure Cooker)

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mutton curry (pressure cooker). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mutton Curry (Pressure Cooker) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mutton Curry (Pressure Cooker) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mutton curry (pressure cooker) using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Curry (Pressure Cooker):
  1. Take To Marinate:
  2. Get Mixed Mutton pieces
  3. Make ready Yogurt
  4. Take Ginger garlic paste
  5. Prepare Salt
  6. Make ready Turmeric
  7. Prepare Red chilli powder
  8. Make ready For Curry:
  9. Get Oil
  10. Take Green Cardamom
  11. Make ready Cloves
  12. Get Cinnamon
  13. Take Bay leaf
  14. Take Onion finely chopped
  15. Take Tomato finely chopped
  16. Get Green chillies slit into two
  17. Prepare Mutton Masala (I use homemade one but you can use store bought one as well)
  18. Take Water
  19. Get To garnish Coriander
  20. Make ready Salt
  21. Take Spring Curry leaves
Steps to make Mutton Curry (Pressure Cooker):
  1. Wash the mutton in running cold water for 5 to 6 times. Marinate the mutton with all the ingredients under the topic "To Marinate". Marinate this from 2 hours to overnight. I kept it for overnight. - - Take the mutton outside from the fridge before 30 minutes of cooking.
  2. Heat oil in pan add bay leaf, cinnamon, cardamon, clove. Saute for 30 seconds. - - Reduce the flame to medium add chopped onion and green chillies. Saute until onion turns golden colour.
  3. Now add the marinated mutton and cook for 7 to 10 minutes in low flame. Close with lid and cook. - - Now add the meat masala and curry leaves. Saute for couple of minutes.
  4. Add the chopped tomato and saute until raw smell goes off. Cook until it turns mushy. Add enough salt. - - Pour water and mix well. Close with pressure cooker lid and cook upto 4 whistles on a medium flame.
  5. Once the pressure goes off take off the lid and cook another 5 minutes in low flame. So the curry won't be very runny. - - Serve hot with rice or roti. #mycookbook

So that’s going to wrap this up for this exceptional food mutton curry (pressure cooker) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!