Podi Mutton Curry
Podi Mutton Curry

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, podi mutton curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

I learnt this Mutton Curry Recipe from my Sister in law. She makes the best Mutton Masala and I am so excited to share this recipe of Mutton Curry with you. Though some people dont like too much gravy in mutton but I personally prefer more gravy rather than thick mutton gravy if I am eating with rice. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables.

Podi Mutton Curry is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Podi Mutton Curry is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have podi mutton curry using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Podi Mutton Curry:
  1. Get mutton with bones, cubed, washed well & drained
  2. Take potatoes, cut into half
  3. Prepare oil
  4. Prepare ghee
  5. Get onion, sliced
  6. Make ready curry leaves
  7. Prepare garlic cloves
  8. Make ready ginger
  9. Make ready yoghurt
  10. Prepare turmeric powder
  11. Prepare red chilli powder
  12. Get salt
  13. Get idli podi (gunpowder)
  14. Get coriander leaves, chopped

Have you ever wondered how the mutton gravy served in. Simple Mutton Curry ~ Indian Style Lamb Curry. This is a very simple and easy mutton curry that I often make. Add a pinch of nutmeg pwd (jaaji kaaya podi) before you turn off the heat.

Steps to make Podi Mutton Curry:
  1. Grind one onion, garlic and ginger into a smooth paste. Marinate the mutton with this paste, yoghurt and all the dry spices overnight.
  2. Heat oil & ghee in a pan. Fry the potato till light brown and keep aside.
  3. Add the remaining onion and curry leaves. Saute till light brown.
  4. Add the marinated mutton. Saute till the moisture has evaporated.
  5. Add 1 cup water and the fried potato. Pressure cook for 20-25 minutes on a low flame after the first whistle.
  6. Garnish with coriander leaves and serve as a main course with any form of rice or Indian bread.

This is a very simple and easy mutton curry that I often make. Add a pinch of nutmeg pwd (jaaji kaaya podi) before you turn off the heat. Learn how to cook delicious goat meat curry. It makes for a lovely Next, add the goat/mutton pieces to the masala, season with salt to taste and stir to fully coat the goat/mutton pieces with the masala. Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices.

So that’s going to wrap it up for this special food podi mutton curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!