Stuffed karela curry
Stuffed karela curry

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed karela curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Karela is bitter melon from Indian subcontinent. It is super yummy if cooked perfectly. Follow this recipe and you won't go wrong. #karela #stuffedkarela. Hello friends, Welcome to my channel.

Stuffed karela curry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Stuffed karela curry is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have stuffed karela curry using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stuffed karela curry:
  1. Make ready 250 gm Karela (bitter guard)
  2. Make ready 2-3 tbsp Besan /gram flour
  3. Get 3-4 grated Onions
  4. Take To taste Red chilli powder
  5. Get 1/2 tsp Turmeric powder
  6. Take 2 tsp Coriander powder
  7. Prepare 1 tsp mango powder
  8. Prepare to taste Salt
  9. Get 1 tsp Crushed fennel seeds (saunf)
  10. Make ready 2-3 tbsp curd
  11. Make ready Oil for shallow fry

Most of the people ignore Karela because of its Text version of Stuffed Karela. Stuffed Karela-how to prepare stuffed kakarakaya recipe. You can stuff karela with anything. In fact, I have another delicious stuffed karela recipe coming to The sourness from the amchur balances out the bitterness from the karela.

Steps to make Stuffed karela curry:
  1. Wash karela & peel it. Keep peels separate. Cut karela from center. Sprinkle salt. Keep rest for 1 hour. After an hour squeeze its water.
  2. Assemble all ingredients except oil, & curd.
  3. Mix well.
  4. Fill above Masala in karela. Keep aside leftover Masala.
  5. Heat oil in a Kadhai. Once oil heated place karela. Shallow fry them on slow heat until golden.
  6. Transfer into dish.
  7. Now in leftover oil add peels of karela. (squeeze its juice). Saute until golden.
  8. Add leftover Masala. Saute until golden.
  9. Add 1/2 cup water & curd. Mix well. Boil it for 5 minutes.
  10. Transfer curry in serving dish. Place stuffed karela.

You can stuff karela with anything. In fact, I have another delicious stuffed karela recipe coming to The sourness from the amchur balances out the bitterness from the karela. And yes, I realize that I. Stuffed Bitter Gourd Recipes makes the karela recipe yummy and liking consumable. It is nutritive -bitter-tangy-sweet-tasty and easy to make too.

So that is going to wrap this up for this exceptional food stuffed karela curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!