Tomato mutton curry
Tomato mutton curry

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tomato mutton curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Let's see how to cook mutton curry with tomato. Masala has to be prepared first. In this video, we present you how to make homely tomato mutton curry aka Tamatar ghost in Hyderabadi style! Do subscribe for more such videos!

Tomato mutton curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Tomato mutton curry is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have tomato mutton curry using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato mutton curry:
  1. Make ready large tomatoes
  2. Prepare onions
  3. Get mutton
  4. Prepare kasuri methi
  5. Take Oil for cooking
  6. Take salt, 1/2 teaspoon turmeric powder,1 teaspoon red chili powder,1 teaspoon ginger garlic paste,1/2 teaspoon Garam masala powder
  7. Take Coriander leaves for garnishing

Don't get bogged down by the long list of ingredients, cause its one of the easiest and tasty. Tamatar Gosht is one such easy mutton curry that can be made in a jiffy and is a mouth watering Slight tangy curry that comes with tomatoes is teemed up with mutton pieces and is a cooker recipe. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. The spicy mutton curry is one of the famous dishes in Sri Lanka.

Steps to make Tomato mutton curry:
  1. Take a pressure cooker add all ingredients chopped tomatoes, onions, all spices except Garam masala powder
  2. Add 1/2 glass of water close the lid give 3-4 whistles let it cool down
  3. Open the lid and fry it well until it’s oil separates then adjust consistency accordingly adding water
  4. Then on simmer flame keep it for 5-10 minutes add Garam masala powder & coriander leaves done it’s ready to serve !!!

Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. The spicy mutton curry is one of the famous dishes in Sri Lanka. People in Sri Lanka prepare Here is the best and easy way to make Sri Lankan spicy mutton curry recipe without tomatoes. Curry Without Tomatoes Recipes on Yummly Mutton Chops Curry Recipe-how To Make Mutton Chops Curry, Quick And Easy Mutton Curry - Mutton Tavla, Spicy Indian Goat Curry / Goat Curry.

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