Banjara Mutton Curry
Banjara Mutton Curry

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, banjara mutton curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banjara Mutton Curry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Banjara Mutton Curry is something that I’ve loved my whole life.

A homemade Banjara Mutton Curry Recipe for the main course. It can be served with roti or steamed rice. Desi Style Mutton Curry Preparation in The Mango Garden Simple and delicious, Mutton Banjara is very famous in Rajasthani households.

To begin with this particular recipe, we must first prepare a few components. You can cook banjara mutton curry using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Banjara Mutton Curry:
  1. Prepare Mutton (Goat/Lamb) On the bone
  2. Make ready Onions (Medium, Roughly Chopped)
  3. Make ready Tomatoes (Medium, Roughly Chopped)
  4. Prepare Yoghurt (Beaten)
  5. Prepare Coriander Seeds (Roasted & Ground coarsely)
  6. Prepare Large Dry Red Chilies (Roasted & Ground coarsely)
  7. Make ready Turmeric Powder
  8. Take Coriander greens(Chopped)
  9. Get Mustard Oil
  10. Get Salt

Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. Find mutton curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The difference between mutton curry and mutton kosha, mutton curry has more juice and gravy.

Instructions to make Banjara Mutton Curry:
  1. Wash the Mutton under running water in a colander. Shake off the excess water.
  2. Marinate with the Ginger-Garlic paste, Yoghurt, Salt & Turmeric. - - Refrigerate for 2-3 hours.
  3. Dry roast the Coriander Seeds over low heat until aromat. Add the Dry Red Chillies. Keep stirring to avoid burning.
  4. Remove in a bowl/plate. Cool completely. Grind coarsely in a mortar & pestle or in a small dry grinder. Set aside.
  5. Keep the marinated Mutton out. Let it come to room temperature. - - Smoke the Mustard Oil in a large nonstick skillet or heavy bottomed pot over high heat. Reduce heat. - Note: No need to smoke the oil if using any other oil.
  6. Sauté the onion until golden. - - Add the Tomatoes. Cook covered over medium heat until soft & mushy, stirring occasionally.
  7. Now, uncover & cook (bhuno) over high heat until all the juices dry up completely & the oil leaves the bottom.
  8. Add the Mutton. - Cook (bhuno) over high heat for about 10-15 minutes. - - Add 4 cups of water or as required depending upon the desired consistency of the gravy. A medium consistency is perfect.
  9. Cook covered over low heat for about an hour or until the Mutton is tender. *You should be able to cut it easily with spoon.
  10. Add the chopped Coriander greens & the freshly roasted & ground Coriander Powder and the Red Chilli Powder. Check seasoning. If it’s not hot enough, add Degi Mirch Powder.
  11. Simmer for 5 more minutes. Stir well. - - Serve hot with Rice/Roti/Parantha/Naan & Salad.
  12. Happy Cooking!

Thousands of new, high-quality pictures added every day. The difference between mutton curry and mutton kosha, mutton curry has more juice and gravy. Before making Indian mutton curry, we have to make sure all mutton pieces are in equal sized. Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices. This easy mutton curry recipe is made with simple ingredients available in every kitchen and goes.

So that is going to wrap this up with this exceptional food banjara mutton curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!