Mutton curry (in slow cooker)
Mutton curry (in slow cooker)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mutton curry (in slow cooker). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mutton curry (in slow cooker) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mutton curry (in slow cooker) is something which I have loved my entire life.

To make mutton curry in slow cooker. When I made this in the slow cooker for the first time, I was really not sure on how would it come. But let me tell you there is no difference at all, except the amount of water to be added rest everything is same. Here's my mom's recipe for slow cooked mutton curry.

To begin with this recipe, we must first prepare a few components. You can cook mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mutton curry (in slow cooker):
  1. Make ready For the spices
  2. Take coriander seeds
  3. Make ready cumin seeds
  4. Make ready cardamom
  5. Make ready fennel seeds
  6. Make ready cloves
  7. Take cinnamon stick
  8. Make ready red chili dry
  9. Get peppercorns
  10. Get nutmeg
  11. Take turmeric
  12. Prepare For gravy
  13. Make ready large onion
  14. Prepare garlic pods
  15. Prepare yoghurt (plain)
  16. Make ready green chilis
  17. Prepare ginger paste
  18. Take mutton (neatly cut and cleaned)
  19. Prepare large potatoes (cut in halves)
  20. Get mustard oil
  21. Make ready warm water

The reason is that this recipe will give you falling off the bones, succulent pieces. This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it seems to love it! Slow cooking goat meat with Indian spices results in a Whenever I make this slow cooker goat curry, I make sure to relish each and every bite of it. Hours in the slow cooker really lets all of the flavors meld in this creamy, Thai-style curry.

Instructions to make Mutton curry (in slow cooker):
  1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
  2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
  3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
  4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.

Slow cooking goat meat with Indian spices results in a Whenever I make this slow cooker goat curry, I make sure to relish each and every bite of it. Hours in the slow cooker really lets all of the flavors meld in this creamy, Thai-style curry. Please note that after your opt out request is processed, we may still collect your information in order to operate our site. This easy Indian mutton curry will soon become your favourite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice.

So that is going to wrap this up for this special food mutton curry (in slow cooker) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!