Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken curry the indian way. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Authentic Indian Chicken Curry - a quintessential, one-pot and melt in your mouth, authentic Indian curry made using boneless chicken, onion, tomato, yogurt, and spices. Serve with dinner rolls, bread, rice, quinoa, etc. Authentic Chicken Curry Recipe Chicken curry the Indian way instructions Chop up a onion grab a sauce pan and put the onion and chicken in. In a large pot over medium-high heat, heat oil.
Chicken curry the Indian way is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken curry the Indian way is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken curry the indian way using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken curry the Indian way:
- Prepare 1 Onion
- Get 3 Chicken breasts
- Prepare 2 potatoes
- Make ready 2 Carrot
- Get Tomato puree
- Make ready Tin tomatoes
- Get 2 table spoons of Curry paste
- Get Sprinkle of Tarragon
- Prepare Frozen Peas
- Prepare Basil
- Get Spoon Of Butter
- Make ready 1 glass wine
I have tried a few sweet chicken lababdar recipes that I didn't care for much. This one, taught to me by my friend and chef Vipin VU is a winner. You can always add sugar or jaggery to the sauce if you want a sweeter flavour. Today I'm sharing Indian authentic Chicken curry.
Instructions to make Chicken curry the Indian way:
- Chop up a onion grab a sauce pan and put the onion and chicken in
- Cut up the potatoes and wash the about 3 times until you got the starch out and after the onions and chicken is browned.
- Now the sauce…Use tomato puree and a tin of tomatoes and curry paste in a bowl add tarragon and chilli sauce but not too much less than a tea spoon you should know with experience.
- Cube up the potatoes and carrots then put them in the sauce
- I know what your thinking but Indians use potatoes in Curry's lots of people are afraid by this and use sweet potatoes but indians don't like Curry's hot to them it's a stew.
- Now for the rice… Cook the rice and at the last five minutes put in the frozen peas
- Now put butter into a pan wait until it's melted and put mushrooms in wait until to they go brown and put in a glass of wine.
- Finish off with fresh Basil
You can always add sugar or jaggery to the sauce if you want a sweeter flavour. Today I'm sharing Indian authentic Chicken curry. It's pretty easy to make and tastes really yummy! Enjoy eating :) For more easy and yummy recipes Subscrib. If you're looking for the best chicken curry that's also quick and easy to make, then this is it.
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