Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, jamerican curry chicken & rice soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jamerican Curry Chicken & Rice Soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Jamerican Curry Chicken & Rice Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have jamerican curry chicken & rice soup using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jamerican Curry Chicken & Rice Soup:
- Get 1 pound chicken breast
- Get 4 cups reduced sodium chicken broth
- Take 2 cup cooked basmati rice
- Take 1 cup celery, diced
- Get 1 cup yellow onion, diced
- Get 1 cup tomato, diced
- Prepare 1 cup baby carrots, chopped
- Get 3 cloves garlic, minched
- Get 4 tablespoons Jamaican curry powder
- Make ready 1 teaspoon sea salt
- Take 1 teaspoon cracked black pepper
- Prepare 1/2 teaspoon ground cummin
- Get 1/2 teaspoon ground ginger
- Prepare 2 tablespoon olive oil
- Make ready 1 can (13.5 oz) reduced fat coconut milk
Instructions to make Jamerican Curry Chicken & Rice Soup:
- Cut chicken into 1 inch cubes & season with 2 tbsp of curry. Place in plastic zip bag & refrigerate for a hour or longer. (The longer you marinate, the better the flavor. 8-24 hrs)
- Cook chicken in skillet with 1 tbsp of olive oil until all meat is white & set aside.
- Heat the olive oil in a (separate) large stockpot over medium-high heat. Add the onion, carrots and celery & cook for 6-7 minutes, until the onion is soft & translucent, stirring occasionally. Add the garlic, & cook for an additional 1-2 minutes, until the garlic is fragrant, stirring occasionally.
- Add the chicken broth, tomatoes, chicken, curry powder, ginger, cumin, salt & pepper, and stir to combine.
- Add coconut milk & stir. Continue to cook until the soup reaches a simmer (about 5-8 min). Then reduce heat to medium-low, cover partially with a lid, & let the mixture simmer.
- Take off heat & add cook rice. Stir until combined. Then taste soup, add extra salt & pepper if needed. Serve warm.
So that is going to wrap it up for this exceptional food jamerican curry chicken & rice soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
