Besan Saag, Chokka, Singh ka dahi vala Saag,Phulka, Rice Muthai
Besan Saag, Chokka, Singh ka dahi vala Saag,Phulka, Rice Muthai

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, besan saag, chokka, singh ka dahi vala saag,phulka, rice muthai. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Besan Saag, Chokka, Singh ka dahi vala Saag,Phulka, Rice Muthai is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Besan Saag, Chokka, Singh ka dahi vala Saag,Phulka, Rice Muthai is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have besan saag, chokka, singh ka dahi vala saag,phulka, rice muthai using 44 ingredients and 30 steps. Here is how you cook that.

The ingredients needed to make Besan Saag, Chokka, Singh ka dahi vala Saag,Phulka, Rice Muthai:
  1. Get For Besan Saag
  2. Make ready 5 tsp gram flour
  3. Prepare 1 brinjal (medium size) cut into small pieces
  4. Prepare 4 PCs dried raw mango
  5. Prepare 1/2 tsp cumin seeds
  6. Get 1/2 tsp turmeric powder
  7. Make ready Pinch asofoetida
  8. Take 1 tsp oil
  9. Get 2 large potatoes cut into big pieces
  10. Prepare 3 green chillies chopped
  11. Prepare 2 sprigs curry leaves
  12. Take to taste Salt
  13. Prepare For the pakoris
  14. Get 4 tbsp gram flour
  15. Take 1 tbsp oil
  16. Make ready to taste Salt
  17. Make ready 1 tsp dry Coriander seeds
  18. Take to taste Salt
  19. Get For Singh ka dahi vala Saag
  20. Prepare 1 big Singh cut into pieces and boiled till soft
  21. Take 1 cup dahi
  22. Make ready 3 tbsp gram flour roasted
  23. Take 1 tsp red chilli powder
  24. Make ready 1/4 tsp Haldi powder
  25. Get to taste Salt
  26. Get 1 tsp garam masala powder
  27. Prepare 2-3 cloves
  28. Prepare 2-3 curry leaves
  29. Prepare 1 tsp cumin seeds
  30. Prepare 2 tsp oil
  31. Get For the Rice muthai
  32. Get 1 cup cooked and cooled Rice
  33. Get 2 tbsp dahi
  34. Get 2-3 tbsp oil
  35. Get 1/2 cup whole wheat flour
  36. Make ready 2 tbsp gram flour
  37. Take to taste Salt
  38. Take 1-2 tsp red chilli powder
  39. Prepare 2 tsp jeera dhania powder
  40. Make ready Few drops of lemon juice
  41. Get 2 tsp sugar to taste
  42. Prepare 2 tsp oil for tempering
  43. Prepare 1 tsp mustard seeds (rai)
  44. Take 1 tsp till seeds
Instructions to make Besan Saag, Chokka, Singh ka dahi vala Saag,Phulka, Rice Muthai:
  1. For the Besan Saag
  2. Mix gram flour and water to make a very thin watery batter
  3. Heat oil in a pan.When hot add cumin seeds chopped green chillies asofoetida and curry leaves.
  4. When it starts sputtering add gram flour batter to the tempering.
  5. Keep the pan on high flame. Add dry raw mango pieces turmeric powder, salt.let it boil.
  6. Once the Besan Saag starts boiling add medium sized potatoes and keep the flame to medium.
  7. Let it boil for 10 minutes. When the potatoes r soft add pieces of brinjal and pakoris.
  8. Let it boil till semi thick consistency like dal.
  9. Garnish with chopped Coriander leaves. Transfer it in a serving bowl.
  10. Serve Piping hot with Rice
  11. For Singh ka dahi vala Saag.
  12. In a bowl add dahi.
  13. In a non stick pan roast gramflour till light brown in colour.Cool it and add in the dahi.
  14. Now mix Dahi, gramflour, red chilli powder, Haldi powder and keep aside.
  15. In another pan heat oil.Add cumin seeds, cloves, curry leaves and asofoetida and stir it.
  16. Add the dahi mixture and keep it to boil
  17. Add little water if required. Consistency should be like semi thick gravy.Add salt.
  18. Now add boiled sing pieces to the gravy and sprinkle chopped Coriander leaves.
  19. Off the gas after 5 minutes.Stir it well and transfer it in the serving bowl.
  20. Serve Piping hot with Pulka
  21. For the muthais :
  22. Mix all the ingredients of Muthai.
  23. Make a dough.It roll it into small logs.Dough should not be very soft or very thick.If it is very soft add more wheat flour.
  24. Place the muthais rolls in a bowl.Place the bowl in a steamer or cooker.Close the lid till 3-4 whistles.Off the flame.
  25. Cool the muthais and cut into round pieces.
  26. In a pan heat 2 tsp oil.Add rai and till seeds.Add asofoetida and add the muthais when the rai (mustard seeds) starts sputtering.
  27. Stir it.and keep it on flame for 2 minutes.Off the gas.
  28. Your Rice muthais are ready to serve with lunch, dinner as accompaniment with meals or as snacks in the evening.
  29. Serve Besan Saag and Singh ka dahi vala Saag with Piping hot Rice and Phulka.
  30. Your Lunch is ready.Enjoy!

So that’s going to wrap it up with this exceptional food besan saag, chokka, singh ka dahi vala saag,phulka, rice muthai recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!