Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, kathiyawadi undhiyu. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kathiyawadi Undhiyu is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Kathiyawadi Undhiyu is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook kathiyawadi undhiyu using 48 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kathiyawadi Undhiyu:
- Prepare white kidney beans
- Take red kidney beans
- Get mung
- Prepare vaal
- Prepare chana
- Prepare dry mutter
- Prepare Vegetables(all mixed vegetables)
- Prepare Potato ( big)
- Get Brinjal ( medium)
- Prepare Beetroot (medium)
- Take Bottle guard ( small)
- Take Guava( medium)
- Take Drumstick
- Take Cauliflower
- Prepare Cabbage small)
- Prepare Taro ( medium)
- Take Arum ( small)
- Prepare Raw banana
- Prepare Carrot ( big)
- Get Parval
- Take Green beans
- Prepare Green mutter
- Make ready coriander powder
- Get Turmeric powder
- Get Red chilli powder spoon(kashmiri mirchi)
- Make ready Groundnut oil
- Get Whole spices( mix)
- Get Laung
- Get kadi patta / curry leaves
- Prepare green elaichi / cardamom
- Get Red chilli whole
- Make ready badiya
- Get while black proper
- Make ready asafoetida
- Take jeera / cumin
- Take whole black pepper
- Make ready mustard seeds
- Take sweet neem leaves
- Take javitri
- Get bay leaves
- Get Lemon
- Prepare Tomato
- Make ready Coriander
- Prepare Fenugreek leaves(-washed and soaked and cutted in small pieces))
- Take Besan
- Get Jaggery
- Make ready Garam masala
- Get Salt
Steps to make Kathiyawadi Undhiyu:
- Soak all cereals in hot water overnight and then give 4 whistles to cook it..keep aside in one bowl.Cut all small dice shaped vegetables ready in another bowl..keep aside..Make small vadi from fenugreek leaves(cut fenugreek leaves in a very small piece and add it into small bowl of besan,add turmeric powder, dhaniya powder,red chilli powder,salt as per taste asefotedia and add little bit of water till you can make vadi from it..Then stir fry it until it's golden brown,keep this aside.
- Take one big spoon of groundnut oil in a pressure cooker and add all khada masala like,mustard,green elaichi,kadipatta,long,dry red chilli,whole black pepper,badiya,sauf and sweet neem leaves and jeera, when mustard starts busting in hot oil put one small spoon of asafoetida into it and add all vegetables and stir for a minute
- Add all spices like dhaniya powder, turmeric,chilli powder,salt,tomato puree and ginger garlic paste, also add one small bowl of jaggery(it adds a lot to the taste) and cook for 3 whistles..Once cools down open the cooker
- Now add all the boiled cereals(strain the water)the mutter and 1 finally chopped tomato and fenugreek vadi and just taste a bit and if needed add little salt and give it just 1 whistle in cooler.
- Add lots of coriander leaves and serve hot..This undhiyu is full of vitamins as it contains cereals and all types of vegetables..Best for winter season
So that is going to wrap this up with this special food kathiyawadi undhiyu recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
