Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jamaican beef patties. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Jamaican Beef Patties is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Jamaican Beef Patties is something that I’ve loved my whole life. They’re fine and they look wonderful.
Chef Andre Fowles shows us how to make a classic Jamaican dish: the beef patty, with a perfectly flaky, turmeric-loaded dough and a spicy. Jamaican beef patties are made with a flaky pastry and filled with a fragrant seasoned beef filling. These baked hand pies can be found throughout the island at roadside food shacks, in snackettes. Jamaican Beef Patties. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this recipe, we have to first prepare a few components. You can cook jamaican beef patties using 26 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jamaican Beef Patties:
- Prepare Spicy Mince with Homemade Pattie Dough
- Take 1 onion (finely sliced)
- Prepare 2 tbsp Ghee/Oil
- Make ready 500 g Beef Mince
- Make ready 1 bunch Spring Onions
- Get 2 Jalapeños diced up small
- Take Handful Dhania
- Prepare 2 teaspoons salt
- Make ready 2 teaspoons DhanaJeero
- Take 2 teaspoons All Spice (Curry Masala)
- Get 2 teaspoons Red chillies
- Prepare 2 teaspoons Red Masala
- Prepare 2 teaspoons Ginger/ Garlic
- Get 2 teaspoons Garam Masala
- Make ready 2 teaspoons Lemon Juice
- Get 1 teaspoon Turmeric
- Make ready 1 teaspoon Nutmeg Powder
- Prepare Pattie Dough
- Prepare 3 cups flour
- Prepare 125 g Butter (straight from fridge)
- Get 1 cup ice water
- Get 1/2 Tsp Salt
- Get 2 tbsp sugar
- Prepare 2 tbsp Turmeric Powder
- Make ready 2 tbsp ghee
- Take 1 Tsp Vinegar (White)
This is a must try Jamaican beef patty recipe. This Jamaican beef (or any other filling you choose) patty is made with a light flaky crust and just the right spices. A Jamaican patty is a pastry that contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric. It is made like a turnover, but is more savoury and filled with meat.
Steps to make Jamaican Beef Patties:
- Braise onion (finely sliced) in 2 tbsp Ghee/Oil in a pot. Then add the Mince, spring onion, Jalapeños, dhania, salt, DhanaJeero, All Spice (Curry Masala), Red chillies, Red Masala, Ginger/ Garlic, Garam Masala, Lemon Juice, Turmeric, Nutmeg Powder. - Cook till all water has evaporated. - Let it cool
- Pattie Dough: - Mix the flour and butter, till it resembles breadcrumbs - Add 1 cup ice cold water, salt, sugar, turmeric powder, ghee and vinegar. Slowly pour in. The dough must bind nicely, the texture should be firm yet stretchable (playdough) - Cover with ClingWrap and leave in the fridge for 1 hour.
- To Assemble: - Break dough in 4, keep unused portions in fridge. On floured surface, roll out the dough and cut out with a bowl or a large round cutter. - Your choice of size. Fill the mince on one side and fold over, sealing with water around edges, and use a fork to bind together. - Place on floured wax paper and freeze for an hour. - Thaw 10 mins, brush with ghee and bake for 30 mins on 180'C. - - Serve with Cocoa Bread or Ketchup - Enjoy💕💕
A Jamaican patty is a pastry that contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric. It is made like a turnover, but is more savoury and filled with meat. These flaky Jamaican meat patties are filled with curried ground beef, onion, garlic, and Scotch bonnet pepper, plus a slew of aromatic herbs and spices. Formed into half-moon shapes, the patties are. A spiced beef filling wrapped in a bright pastry dough, Jamaican beef patties make a flavorful dinner or even an afternoon snack!
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