Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gujarati thali. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Gujarati Thali is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Gujarati Thali is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have gujarati thali using 48 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gujarati Thali:
- Get soaked green Mung
- Make ready black brinjal
- Make ready potato
- Make ready tomato
- Take spring onion
- Prepare ginger
- Take chilli paste
- Take wheat flour salt to taste
- Prepare oil
- Prepare as required Oil for fry
- Take buttermilk
- Prepare For Gujarati kadhi:-
- Make ready curd
- Take Ghee
- Get Besan
- Take ginger chilli paste
- Get sugar
- Get Fenugreek seeds
- Get Kokum phool
- Prepare Salt
- Get asofoitida
- Prepare kashmiri dry chilli
- Prepare turmeric powder
- Get coriander and cumin powder
- Prepare garam masala
- Make ready fenugreek seeds
- Get Mustard seeds
- Take Cumin seeds
- Get jeggary
- Take Cream
- Take Cardamom
- Get " cinnamon stick
- Make ready Few curry patta
- Take as required Coriander for garnishing in both curry and kadhi
- Get rice
- Make ready as required Salt
- Make ready ghee
- Take lemon juice
- Get For Rose shrikhand :-
- Get Milk
- Make ready lemon
- Prepare icing sugar
- Make ready cream
- Prepare ruhafza sharbat
- Prepare rose arc
- Get as required Rose petals and cherry for garnishing
- Prepare Carrot flower and cucumber as a salad
- Make ready roasted papad
Instructions to make Gujarati Thali:
- Wash and soaked mung for5-6 hrs.Remove water and cover leave it for 2-3hrs.Now heat oil in cooker add fenugreek red dry chilli asofoetida saute and add soaked green mung. Add ginger chilli paste salt kokum phool turmeric powder and sugar saute 2-3 mins. And add water. Cover the lid and make 2-3 whistles.Tasty mung is ready.
- Heat oil in cooker peel and cut black brinjal cut potato with skin into cubes.wash in a water. Now take in a cooker add 1tsp oil salt and turmeric powder.Add 1/2 glass water Cover the lid and make 2-3 whistle.After whistle open the lid add sugar grated ginger green chilli paste chopped tomato cumin corriender powder mix well and put on slow flame. Now heat 2 tbsp oil and add chopped spring onion asofoetida and add in a subji cook on slow flame. Tasty subji is ready.
- 1cup wheat flour add 2tbsp oil salt and knead a tight dough. Leave for 10 mins. Roll big not so thin or thick roti and cut with star cutter and fry.Puri is ready.
- Boil milk add lemon juice stir and when milk curdle take in a muslin cloth prepare hung curd strain all water and put in a freeze in cloth for 2-3 hrs.Now add icing sugar cream mix well add ruhafza sharbat rose according and rose petals cherry for garnishing.
- Take curd in a bowl mix ginger chilli baste besan salt beat well. Now add sugar and jeggary. 1/2glass water mix well. Cook on a flame and make tadka heat ghee fenugreek cumin mustard seeds crackle cardamom cinnamon and cloves asafoetida add curry patta and slited green chilli. Delicious kadhi is ready.
- Wash and Soak rice for 1/2 hr. Boil water add rice salt ghee and lemon juice. Steam rice is ready.
- Yummy delicious healthy lunch Gujarati thali is ready to serve garnish with coriander.Carrot flower and cucumber as salad.Serve with plain buttermilk roasted papad and water.
So that’s going to wrap it up with this exceptional food gujarati thali recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
