Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jamaican beef pies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jamaican Beef Pies is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Jamaican Beef Pies is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook jamaican beef pies using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jamaican Beef Pies:
- Take 2 tsp vegtable oil
- Take 1 medium onion, finely choppd
- Make ready 2 tsp curry powder
- Take 1 lb lean ground beef
- Prepare 1/2 tsp dried thyme
- Make ready 1/4 tsp ground allspice
- Prepare 1/2 tsp salt
- Take 1/4 tsp pepper
- Get 1/4 cup low-sodium beef broth
- Make ready 1/2 cup dry bread crumbs
- Take 2 packages crescent dough sheets
- Get 1 large egg, lightly beaten
Instructions to make Jamaican Beef Pies:
- preheat oven to 400°.
- Heat oil in a large nonstick skillet over medium heat. Add onion & cook, stirring occasionally, for 5 minutes. Add curry powder; cook 1 minute. Stir in ground beef; thyme, allspice, salt & pepper. Cook 5 minutes, breaking meat apart with a wooden spoon. Stir in broth & bread crumbs; cook 2 minutes. Remove from heat.
- Unroll crescent dough. Cut each piece crosswise into 3 (8x4-inch) pieces, for a total of 6. Roll each piece out slightly. Place 1/2 cup of filling on half of one piece. Fold dough over to enclose filling. Press edges to seal, using a fork. Transfer to a large baking sheet & brush with a little of the egg. Repeat with all the pieces of dough.
- Bake @ 400° for 15 minutes or until golden. Serve warm.
So that is going to wrap it up for this special food jamaican beef pies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!