Kerala Style Sambar
Kerala Style Sambar

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, kerala style sambar. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kerala Style Sambar is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Kerala Style Sambar is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kerala style sambar using 25 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kerala Style Sambar:
  1. Get small cup toor dal
  2. Make ready small purple brinjals cut in halves
  3. Make ready small madrasi cucumber peeled and cubed
  4. Get Drumbsticks peeled and cut in 3-4" pieces
  5. Get chayote peeled and diced
  6. Get small wedge white pumpkin peeled and cubed
  7. Take large onion cut in cubes
  8. Prepare tomatoes cut in cubes
  9. Get Lemon sized tamarind ball
  10. Get salt or to taste
  11. Prepare water or as needed
  12. Take Masala to be roasted:
  13. Get coriander seeds
  14. Get fenugreek seeds
  15. Prepare mustard seeds
  16. Make ready hing
  17. Get dry red chilies
  18. Take fresh grated coconut
  19. Prepare Tempering—
  20. Get mustard seeds
  21. Prepare curry leaves
  22. Prepare dry red chilies
  23. Make ready fenugreek seeds
  24. Make ready hing (asafoedita)
  25. Prepare olive oil
Instructions to make Kerala Style Sambar:
  1. Wash dal and pressure cook till soft. Once pressure is gone, remove container of dal and churn it till it is smooth.
  2. Dry roast all ingredients under Masala except grated coconut till lightly browned. Add 3-4 drops oil and stir. Switch off gas.
  3. Add grated coconut and sauté till it's lightly colored. Cool and grind in mixer/food processor till fine powder is formed.
  4. Soak tamarind in warm water for 5-10 minutes and squeeze out the pulp discarding the pith.
  5. Take a deep pot and add dal to it. Add water according to sambar consistency (not too watery).
  6. Add the roasted masala to the dal and all the vegetables except drumbsticks.
  7. Boil drumbsticks separately.
  8. Bring the dal to a boil. Cover and cook till vegetables are done. Add tamarind pulp and cook for some more time till tamarind flavor is blended in the dal.
  9. Prepare the tempering. In another pan, heat oil. Add mustard seeds, hing, red chilies, and curry leaves. Sauté. Add fenugreek seeds. Stir for few seconds and add the tempering to the dal. Quickly place a lid as soon as the tempering is added to infuse flavors in the dal.
  10. Keep simmering on very low heat for additional 5-10 minutes on low heat. - Serve with idli/dosa/rice.

So that is going to wrap this up for this special food kerala style sambar recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!