Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, jamaican beef patties. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chef Andre Fowles shows us how to make a classic Jamaican dish: the beef patty, with a perfectly flaky, turmeric-loaded dough and a spicy. Jamaican beef patties are made with a flaky pastry and filled with a fragrant seasoned beef filling. These baked hand pies can be found throughout the island at roadside food shacks, in snackettes. Jamaican Beef Patties. this link is to an external site that may or may not meet accessibility guidelines.
Jamaican Beef Patties is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Jamaican Beef Patties is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook jamaican beef patties using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jamaican Beef Patties:
- Take 2 tsp vegetable oil
- Get 1 medium onion, finely chopped
- Make ready 2 tsp curry powder
- Take 1 lb ground beef
- Prepare 1/2 tsp thyme
- Take 1/4 tsp allspice
- Take 1/2 tsp salt
- Get 1/4 tsp pepper
- Take 1/2 cup beef broth
- Get 1/2 cup bread crumbs
- Prepare 2 (8oz) packages of crescent dough sheets
- Prepare 1 egg, lightly beaten
This is a must try Jamaican beef patty recipe. This Jamaican beef (or any other filling you choose) patty is made with a light flaky crust and just the right spices. A Jamaican patty is a pastry that contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric. It is made like a turnover, but is more savoury and filled with meat.
Steps to make Jamaican Beef Patties:
- Heat oven to 400. Heat oil over medium heat. Add onion and cook stirring occasionally for 5 minutes. Add curry powder, cook for another minute. Stir in ground beef, thyme, allspice, salt and pepper. Cook for about 5 minutes breaking up the beef until browned. Stir in broth and bread crumbs; cook for another 2 minutes and remove from heat.
- Unroll crescent dough. Cut each piece into 3 (8x4 pcs) for a total of 6. Roll each piece out slightly. Place about 1/2 cup of meat mixture on one half of one piece. Fold dough over and press edges to seal with a fork. (I have also used the crescent rolls for this and pinch two together to make a square)
- Place on a baking sheet and brush each with egg. Bake for 15 minutes.
A Jamaican patty is a pastry that contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric. It is made like a turnover, but is more savoury and filled with meat. These flaky Jamaican meat patties are filled with curried ground beef, onion, garlic, and Scotch bonnet pepper, plus a slew of aromatic herbs and spices. Formed into half-moon shapes, the patties are. A spiced beef filling wrapped in a bright pastry dough, Jamaican beef patties make a flavorful dinner or even an afternoon snack!
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