Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kathiyawadi sizzler. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kathiyawadi Sizzler is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Kathiyawadi Sizzler is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook kathiyawadi sizzler using 38 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kathiyawadi Sizzler:
- Make ready big green brinjal
- Get spring onion
- Prepare green chilli
- Take Salt
- Get Oil
- Prepare tomato
- Take turmeric powder
- Get Red chilli powder
- Get cumincorriander powder
- Prepare mustard seeds
- Make ready Asofoetida
- Take ginger
- Prepare Garlic paste
- Prepare green garlic
- Prepare corriander
- Prepare For Roti :-
- Get bajri flour
- Get Fresh fenugreek
- Take Salt
- Take turmeric powder
- Get carom seeds
- Make ready oil
- Prepare gingerchilli garlic paste
- Take ghee
- Make ready For potato fingers
- Prepare Few curry
- Get big potato
- Prepare Turmeric powder
- Get Red chilli powder
- Take Salt
- Get oil
- Get asofoetida
- Make ready cumin corriander powder
- Take Mustard seeds
- Take Sugar
- Get corriander
- Prepare Carrot cucumber raddish Cabbage leaves green chilli as needed
- Get Masala curd n butter milk to serve
Instructions to make Kathiyawadi Sizzler:
- For bhartha :-Wash brinjal n make cuts spread oil n roast on flame. Now peel brinjal n mash with hands.
- Heat oil, splutter mustard seeds, asafoetida, slited green chilli, add chopped spring onion saute with tomato puree. Now add salt, red chillie powder, cumin coriander powder mix well. Add mashed brinjal n 1/4cup, water mix well, add chopped coriander. Mix well bhartha is ready ready.
- For bajra roti:-Mix all ing. in bajri n wheat flour. Add water n knead a dough make ball dust wheat flour n roll. Heat tawa drizzle 1-2drop oil n wipe. N roast on tawa both side.spread ghee. Bajra Roti is ready.
- For potato chips :-Wash peel n make slices. Heat oil splutter mustard seeds, asafoetida n add potato slices. Saute, add salt, curry leaves saute cover for 2-3 mins..Now add all masala, lastly add sugar n chopped coriander mix well. Potato chips is ready.
- Now cut all salad veges.strips n Just sprinkle pepper powder salt n lemon juice.
- Preheat sizzling tray arrange chilled cabbage leaves arrange one side bhartha sprinkle green garlic corriander with potato chips bajri roti with ghee on another sides salad veges.n green chilli. Sizzle with chilled ghee on 4sides n serve. Yummy delicious tasty sizzler is ready to serve with butter milk n masala curd.Garnish with tomato flower.
So that is going to wrap this up for this exceptional food kathiyawadi sizzler recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
