Jamaican Curry Shrimp
Jamaican Curry Shrimp

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jamaican curry shrimp. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Jamaican Curry Shrimp is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Jamaican Curry Shrimp is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook jamaican curry shrimp using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Jamaican Curry Shrimp:
  1. Make ready Shrimp
  2. Prepare 1 lb Raw shrimp, peeled and de-veined
  3. Get 1/2 tsp Black pepper
  4. Prepare 1/2 tsp Salt
  5. Make ready 2 tsp Curry powder
  6. Make ready Curry Sauce
  7. Get 1/2 Green bell pepper, julienned
  8. Get 1/2 Red bell pepper, julienned
  9. Make ready 1 small onion, chopped
  10. Make ready 3 clove garlic, minced
  11. Get 2 tbsp cooking oil
  12. Get 1 Sprig fresh thyme
  13. Make ready 1/2 tsp Salt
  14. Take 2 tbsp Coconut milk
  15. Prepare 1 tbsp Curry powder
  16. Make ready 1 tbsp Ketchup
  17. Get 1/2 tsp Hot pepper sauce
  18. Get 1 tbsp Cornstarch
  19. Prepare 1 cup Water
Instructions to make Jamaican Curry Shrimp:
  1. Peel, de-vein raw shrimp and season with black pepper, salt and curry powder, set aside
  2. Julienne green and red bell peppers and onion; mince garlic
  3. Heat cooking oil on High in sauce pan
  4. Saute peppers, onion and garlic until onion is transparent
  5. add 1 spring of fresh thyme
  6. Reduce heat to Medium-High and add coconut milk
  7. Add salt, ketchup, hot pepper sauce and curry powder; stir
  8. Lower to Medium heat and add shrimp to vegetables and saute until shrimp begins to turn pink
  9. Mix water and cornstarch together and add to saucepan
  10. Simmer for 1 minute, or until shrimp are firm and curry sauce has thickened
  11. add salt and pepper to taste

So that’s going to wrap it up for this exceptional food jamaican curry shrimp recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!