Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, udupi sambar. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Udupi Sambar is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Udupi Sambar is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook udupi sambar using 39 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Udupi Sambar:
- Take 1 tsp grated Jaggery
- Make ready 2 tbsp Oil
- Take 2 sprig Curry Leaves
- Get 2-3 tbsp chopped Coriander leaves
- Prepare 2 Green Chillies slit
- Take 2 chopped Tomatoes
- Get 2-3 tbsp Tamarind pulp
- Make ready 1 tsp Turmeric
- Prepare 8-10 sambar Onions peeled
- Take to taste Salt
- Make ready For pressure cooker:
- Make ready 1 cup Toor Dal
- Get 3 cups Water
- Get 1 tsp Turmeric
- Take For Sambar Masala:
- Take 6-8 dry red chillies
- Make ready 1 tsp Fenugreek Seeds
- Take 4 tbsp grated Coconut
- Take 5 tbsp coriander seeds
- Get 1.5 tsp Cumin seeds
- Get 2 tbsp chana Dal
- Prepare 2 tbsp urad Dal
- Get 1 tbsp Oil
- Get Vegetables:
- Take 1 Potato cubed
- Take 1 Carrot cubed
- Get 5-6 beans chopped
- Make ready 1/2 cup yellow Cucumber cubed
- Make ready 2-3 small brinjals chopped
- Get 1/2 cup ladies finger chopped
- Prepare 1 cup cubed Pumpkin
- Make ready For Seasoning
- Get 2 tbsp Ghee
- Make ready 1 tsp Mustard Seeds
- Make ready 1 tsp Hing
- Make ready 2 dry red chillies
- Get 1 tsp urad Dal
- Get 1/2 tsp Cumin seeds
- Prepare 1 sprig Curry Leaves
Steps to make Udupi Sambar:
- Pressure cook dal with water and turmeric until completely soft. Mash dal. Keep aside
- In a pan, heat oil and roast all spices and coconut as mentioned under sambar masala section until brown. Allow to cool completely. Add sufficient water and grind to form paste. Keep aside
- In a separate big pan, heat 2 tbsp oil, fry onions, curry leaves,green chilies. Add tomatoes and fry. Add all veggies, turmeric and roast for 5 minutes until raw smell goes away. Add salt, water, cover and cook for 10 minutes until veggies are tender. Add the ground paste to veggies. Mix well
- Add tamarind pulp, dal and jaggery. Mix well. Now simmer and allow to cook for 15 minutes
- Now heat ghee and splutter mustard seeds. Add urad dal, jeera,hing, dry red chillies. Once urad dal browns, add curry leaves. Switch off
- Add seasoning to sambar. Mix well. Add coriander leaves. Serve hot with rice, dosa, idli Vada etc
So that is going to wrap it up for this special food udupi sambar recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
