Spicy coconut curry
Spicy coconut curry

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, spicy coconut curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple, quick, and so Warm Comforting Satisfying Rich but healthy Not too spicy Perfectly sweet & Loaded with veggies. This Spicy Thai Coconut Curry Soup (Vegan!) is the perfect weeknight meal. It is packed with veggies, healthy fats, and a ton of flavor! For my quarantine & cook series I will be focusing on frugal recipes and pantry style cooking using what I have on hand at home.

Spicy coconut curry is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Spicy coconut curry is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have spicy coconut curry using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy coconut curry:
  1. Get baby corn
  2. Make ready diced tomatoes
  3. Prepare diced onion
  4. Make ready diced celery
  5. Take diced carrot
  6. Prepare frozen peas
  7. Get diced cauliflower
  8. Take diced broccoli
  9. Make ready minced garlic
  10. Make ready garbanzo beans (chickpeas)
  11. Make ready green lentil
  12. Get mild curry paste (pataks)
  13. Get Thai chili paste (or diced fresh jalapēno)
  14. Make ready coconut milk
  15. Take Optional
  16. Make ready quartered mushroom
  17. Take quartered baby potatoes
  18. Make ready Diced chicken breast or thighs (and cooked)

This Spicy Coconut Curry with rice is one of my favorite meals to cook on a long and relaxing weekend to. Spicy Coconut-Salmon Curry. this link is to an external site that may or may not meet accessibility guidelines. Because these spicy coconut curry lentils are it! Both vegan and gluten free, they are my definition of healthy comfort food.

Instructions to make Spicy coconut curry:
  1. Dice veggies, in large soup pan add all veggies except diced tomatoes. On med-low heat cook veggies for about 10-15 mins until they start to soften
  2. Add curry paste and coat the veggies. Let cook for another 10-15 mins
  3. Add beans and or meat. Mix well
  4. Drain most of the liquid from the diced tomatoes then add tomatoes to pot stir well
  5. Add coconut milk and chili paste or jalapenos. Stir well and less simmer for 20 mins.
  6. Serve hot, best over rice

Because these spicy coconut curry lentils are it! Both vegan and gluten free, they are my definition of healthy comfort food. Curried lentils in a spicy, fragrant tomato curry sauce with sweet potatoes and. Add broth, coconut milk and curry paste and stir until combined. (Optional: Add cayenne pepper to make it spicy.) Stir in the curry paste. Thai Yellow Curry with Shrimp and Scallops. by Robert Danhi.

So that is going to wrap this up with this special food spicy coconut curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!