Jamaican Curry Chicken
Jamaican Curry Chicken

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, jamaican curry chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Jamaican Curry Chicken is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Jamaican Curry Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.

Jamaican curry chicken simmered with potatoes, scallions, and ginger is a Carribean version of curry chicken the family will love. Serve with white rice or roti. Andre Fowles, chef and CEO of Everything Food Hospitality, is at home making chicken curry with roti, a quintessential Jamaican meal. Jamaican Chicken Curry is a favorite standby in Jamaican cuisine.

To get started with this recipe, we have to prepare a few components. You can have jamaican curry chicken using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Jamaican Curry Chicken:
  1. Get 3-4 lbs. Boneless Skinless Chicken Thighs (Cut Bite Size)
  2. Take 1 Large Yellow Onion (Roughly Chopped)
  3. Make ready 1 Bunch Green Onions (Roughly Chopped)
  4. Get 1 1"- 2" Piece of Fresh Ginger (Peeled & Roughly Chopped)
  5. Make ready 4-5 Cloves Garlic (Roughly Chopped)
  6. Get 1-2 Scotch Bonnet Peppers (Habanero Peppers Can Be Subbed)
  7. Make ready 1/2 Cup Fresh Cilantro
  8. Prepare 6-8 Sprigs Fresh Thyme (Pulled Off Stems)
  9. Make ready 1/2 Cup Jamaican Curry Powder
  10. Get 1 lb. Gold Potatoes (Cut into 2" Cubes)
  11. Get 4 Cups Chicken Broth
  12. Make ready 1/4 Cup Olive or Veg Oil
  13. Make ready 1 tsp. Salt Divided (Or to Taste)
  14. Take 1 tsp. Black Pepper (Or to Taste)

I love curry, but I would be lying if I said there isn't a soft spot in my heart for Jamaican curry. Curry chicken was first introduced to Jamaica by Indian immigrants who brought many different spices and even fruits to Jamaica. This has been a staple of almost every Jamaican home for centuries. Prepare the Jamaican curry chicken by seasoning and sauteeing the chicken and vegetables.

Instructions to make Jamaican Curry Chicken:
  1. Add Onion, Green Onions, Ginger, Garlic, 1 Scotch Bonnet Pepper, Thyme, Cilantro, & 1/2 of the Salt to a Food Processor. Pulse Until Well Combined.
  2. Pour Marinade in a Freezer Bag with the Cut Up Chicken Thighs. Seal and Refrigerate for 1 - 2 Hours. (Overnight is Best)
  3. In a High Walled Pot, Add Curry Powder, and Toast over Low Heat until Aromatic.
  4. Add Marinated Chicken to Pot and Mix Well with Curry. Add Rest of Salt, Black Pepper, and Gold Potatoes. Stir.
  5. Pour Chicken Broth over Chicken and Potatoes.
  6. Cover and Bring to a Boil. Once Boiling, Turn Down to a Low Simmer. Cook for 25 Minutes.
  7. Uncover, and Add the Other Chopped Scotch Bonnet or Habanero Pepper if using one. Skip This Step if You Don't Like it Too Spicy.
  8. Cook Uncovered for Another 30 Minutes or Until the Chicken is Tender and the Sauce is Thickened to Your Liking.
  9. Serve Alone or With Rice. (I like Jasmine Rice)
  10. Enjoy!

This has been a staple of almost every Jamaican home for centuries. Prepare the Jamaican curry chicken by seasoning and sauteeing the chicken and vegetables. Instead of simmering the curry on the stove, transfer the curry to a slow cooker. This Jamaican chicken curry recipe will hit the spot if you are looking for strong and assertive flavors! Jamaican curry chicken with potatoes is a little taste of the Caribbean no matter where you are.

So that’s going to wrap this up with this exceptional food jamaican curry chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!