Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chickpea curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chickpea Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chickpea Curry is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chickpea curry using 29 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Curry:
- Prepare List 1,
- Take 250 g chickpeas
- Take 1/3 cup Red lentil/Masoor dal
- Make ready 1/4 oil
- Make ready coriander for garnish
- Get Fenugreek leaves 1 tsp
- Prepare 3-4 tbsp Tamarind pulp
- Take 1 tbsp Lemon juice
- Take 1 tsp Caraway seeds
- Get pinch Asafoetida
- Take 2 inch piece ginger
- Make ready 3 cloves (paste) garlic
- Get 1/2 tsp Soda bicarbonate
- Get list 2,
- Take 2 tsp Black tea
- Take 1 Cinnamon stick
- Prepare 2 Big cardamom
- Make ready 2 bay leaves
- Prepare 4-5 Small cardamom
- Take 4-5 cloves
- Prepare List 3,
- Take 1 tsp Kashmiri red chili powder
- Prepare 1 tsp Cumin powder
- Get 1 1/2 tsp Coriander powder
- Take 1 tsp Garam masala powder
- Get 1 tsp amchoor
- Make ready 1/2 tsp Black rock salt
- Prepare 1 tsp Turmeric powder
- Make ready Fennel powder
Steps to make Chickpea Curry:
- Soak chickpeas all night. In morning throw all water, wash them nicely.
- Chickpeas and red lentil/masoor dal and 1/2 tsp soda bicarbonate. Turn on the heat.
- Let it boil, you will see this white foam will come on top. Take this foam out with spoon and throw it.
- In a muslin cloth add all list 2 ingredients.make a bag.
- Add this bag in your chickpeas and let them cook on slow heat until nicely tender.
- After almost 1 hour you will see it like this. Now throw this spice bag.
- Heat a wok, add 1/4 cup oil with asafoetida, ginger, garlic paste, caraway seeds(ajwain). Stir few seconds.
- Stir few seconds. Make sure do not burn it. If you feel it is burning then add few tablespoon water in it.
- Add these cooked spices in cooked chickpeas. Mix well.
- Now add tamarind paste, lemon juice, dried fenugreek, fresh chopped coriander, salt and mix well. - Taste salt and tamarind paste, if need add more according to your taste.
- Cover and let it cook on low heat for 10 minutes almost.
- Tastiest cholay/chickpea curry is ready.serve with naan.
So that is going to wrap this up for this exceptional food chickpea curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
