Bharli Wangi
Bharli Wangi

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bharli wangi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bharli Wangi is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Bharli Wangi is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bharli wangi using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bharli Wangi:
  1. Take pinch Ajwain
  2. Prepare 1 springs Coriander leaves, chopped
  3. Make ready 1 tbsp Coriander powder
  4. Make ready 1 tsp Cumin seeds
  5. Prepare few springs Curry leaves
  6. Prepare 12-14 small Eggplant/ Brinjals
  7. Prepare 1 tsp Fresh grated Coconut
  8. Prepare 2 tbsp Goda masala
  9. Make ready 1/2 tsp Green chillies, chopped
  10. Get pinch Hing (asafoetida)
  11. Get 1 tbsp Jaggery
  12. Prepare 1 tsp Mustard seeds
  13. Get 2 tbsp Oil
  14. Take 1 tbsp Peanuts, roasted
  15. Get 2 tsp Red chilli powder
  16. Make ready to taste Salt
  17. Make ready 1 tbsp Sesame seeds, roasted
  18. Take 1 tbsp Tamarind pulp
  19. Prepare 1 tsp Turmeric powder
Steps to make Bharli Wangi:
    1. Remove stems and give four vertical slits (not fully) to the brinjals from the top. If you want to keep the stems, give the slits from the bottom of the brinajls keeping the stem intact. Keep them in salt water for 10 minutes and rinse. Set aside
    1. In a bowl, add chopped coriander, goda masala, coriander powder, grated coconut, roasted peanuts and till seeds powder, pinch of salt and mix all the ingredients well
    1. Stuff all the brinjals with above masala
    1. Take a kadai or a shallo
    1. Add the stuffed brinjals and the leftover masala. Gently fry for some time. Add 1/2 cup water
    1. Cover and cook over low-medium heat for about 15-20 min or until the brinjals turn soft and completely cooked
    1. Remove the lid and stir to check if the brinjals are done. If not, cook further until well done (if required you can add little water). Add jaggery and gently mix. Add one tablespoon of tamarind paste/ pulp and cook for few mins
    1. Switch off the flame, garnish with coriander leaves, cover and rest it for 10 mins and serve

So that’s going to wrap it up for this special food bharli wangi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!