Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, idli sambhar with coconut chutney. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Idli sambhar with coconut chutney is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Idli sambhar with coconut chutney is something which I have loved my entire life. They’re fine and they look fantastic.
One of the most favorite dishes of all the north Indian people and that is Idli sambhar with coconut chutney. Enjoy the aroma of idli sambhar with coconut. Take thatte idli and garnish some idli podi masala over it. In this video i will show you how to make soft and spongy Idli.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook idli sambhar with coconut chutney using 25 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Idli sambhar with coconut chutney:
- Take 3 bowls rice
- Prepare 1 bowl udad dal
- Get 1/2 tsp baking soda
- Prepare 1 bowl curd
- Take to taste Salt to taste
- Get 2 tbsp Oil
- Make ready for sambhar:-
- Take 1 bowl tuvar daal
- Get as required (veg like bottle gourd, drumstick tomatoes,onion,potato and brinjal (optional)
- Get as required peas
- Prepare 1 tbsp ginger garlic paste
- Get 2 green chillies
- Make ready 1 tsp Red mirchi powder
- Get to taste Salt
- Prepare 1/4 tsp turmeric powder
- Take 1/2 tsp mustard seeds
- Make ready 1/4 tsp Fenugreek seed
- Get 2 tsp Oil for tadka
- Make ready 3-4 cloves
- Take 4 Red dry mirchi
- Make ready as required curry leaves
- Get 2 tsp Imli
- Get pinch hing
- Take as required sambhar masala
- Take handful chopped coriander leaves
This is a simple and delicious chutney which goes well with all south indian breakfast dishes. We are fond of coconut chutney and sambar served with idli, dosa and vada. In fact my mom-in-law who is actually a Punjabi, loves South Indian food, especially masala dosa, idli, sambar and rasam. All other South Indian recipes made with coconut are her favorite.
Steps to make Idli sambhar with coconut chutney:
- For idli batter :-Soak rice and dal overnight in morning water should be drain out now grind it in the mixer separately with curd and water now mix it and keep aside for ferment for 6 hours now in a batter add salt oil baking Soda and stir it well. transfer batter directly to idli mould and stream for 5 minutes.Your idli is ready
- For sambhar :- Boil tuver dal in pressure cooker cool it then blend it again after 1 boil switch on the gas add salt haldi,mirch powder, adarak imli pulp now add gourd, potato, drumstick in another pan add oil mustard seed methi dana dry lal mirchi kadhi patta hing,long add sambhar masala now add onion stir it add tomato and let it boil.Then pour tadka and boil it for 5 to 7 mins on slow flame,at last garnish with Coriander leaves.
In fact my mom-in-law who is actually a Punjabi, loves South Indian food, especially masala dosa, idli, sambar and rasam. All other South Indian recipes made with coconut are her favorite. You want idli with sambher i am posting a sambher idli recipe.. . . . . Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. Tamarind or lemon juice : I do not add tamarind or lemon when it is made to serve with idli dosa as the batter already has a faint.
So that’s going to wrap this up for this exceptional food idli sambhar with coconut chutney recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
