Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, south indian platter: sambar dosa idli. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
South Indian Platter: Sambar Dosa Idli is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. South Indian Platter: Sambar Dosa Idli is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have south indian platter: sambar dosa idli using 35 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make South Indian Platter: Sambar Dosa Idli:
- Make ready For Sambhar Ingredients-
- Get 1/2 cup Arhar dal
- Prepare 1/2 cup chopped pumpkin
- Make ready 1/2 cup chopped bottle gourd
- Make ready 1/2 cup chopped brinjal
- Take 1/2 cup boiled potatoes
- Make ready 1/2 cup chopped beans
- Get 1 chopped onion
- Take 1 chopped tomato
- Prepare 2 glasses water
- Take For Spices-
- Get 1 tbsp mustard seeds
- Make ready 5-10 curry leaves
- Make ready 2 tbsp Tamarind water
- Get 1 grated ginger
- Prepare 1 chopped green chilli
- Take 1/2 tbsp turmeric powder
- Take 3 tbsp sambhar masala
- Take 1/2 tbsp red chilli powder
- Get 1 pinch asafoetida
- Prepare 2 whole red chillies
- Get 2 tbsp mustard oil
- Prepare as per taste Salt
- Get For Dosa Ingredients-
- Prepare 3/4 cup oats powder
- Make ready 1/2 cup rice flour
- Take 1/4 cup suji/rawa
- Get 1 tbsp salt
- Take 2.5 cups water
- Make ready For Idli Ingredients-
- Take 1.5 cup suji
- Get 1.5 cup normal curd
- Make ready 1 tbsp salt
- Prepare 1.5 tbsp Eno
- Take as required Oil to grease
Instructions to make South Indian Platter: Sambar Dosa Idli:
- Take dal rinse it properly add into the cooker along with all vegetables with turmeric powder, salt, green chilli, ginger, tomato and onion. Add water and mix well. Now close the lid and cook it till 4 whistles on medium flame.
- Now open the cooker add red chilli, sambhar masala, tamarind water and mix it properly.
- Now for tempering take a pan add mustard oil heat it and then add mustard seeds,hing, whole red chilli and curry leaves and mix the sambhar in it and cook it for another 2 minutes. Our sambhar is ready to serve.
- Now for dosa. Take a bowl add all the flours and salt and water mix it well and make a thin consistency batter and let it rest for 20 minutes.
- After that take a dosa tawa heat it up and sprinkle little water then clean it and pour batter and cook it till crispy at medium flame and our oats dosa is ready to serve with sambhar.
- For idli making take a suji and curd in a bowl and add salt in it and mix water to make idli batter. Let it rest for 20 minutes. Now grease the idli moulds and now mix the batter properly now add Eno and quickly pour batter into idli moulds and microwave it for 3 minutes and let it cool and then demould it. Our idlis are ready to serve with chutney or sambhar. My South Indian platter is ready to serve. Enjoy.
So that’s going to wrap this up for this special food south indian platter: sambar dosa idli recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
