Dill leaves lentil curry | Suva-toordal bhaji | Sabsige soppina palya
Dill leaves lentil curry | Suva-toordal bhaji | Sabsige soppina palya

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, dill leaves lentil curry | suva-toordal bhaji | sabsige soppina palya. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Sabsige soppina palya is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Suva-toordal bhaji

This is a simple curry using Suva (dill) and Lentils also known as "Suva ni bhaji" in Gujarati. It requires very few ingredients and quick to cook. Welcome to Health & Home Channel. In this video learn how to prepare Dill Leaves Curry easily and quicky at home.

To get started with this particular recipe, we have to first prepare a few components. You can have dill leaves lentil curry | suva-toordal bhaji | sabsige soppina palya using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Dill leaves lentil curry | Suva-toordal bhaji | Sabsige soppina palya:
  1. Take 1/2bunch Dill leaves
  2. Prepare 1/4 cup Toor dal
  3. Get 2 Red chilli whole
  4. Take 2-3 Onion - small, finely chopped
  5. Make ready 10-12 cloves Garlic
  6. Prepare 1/2 tsp Salt
  7. Take 1/4 tsp Turmeric powder
  8. Take 1/4 tsp Garam masala
  9. Take 1/2 tsp Red chilli powder

Dill Leaves Indian Recipe: Dill Leave Indian Recipe with Potatoes, Potato and Dill Leaves Indian Recipe. Dill Leaves are also known as Suva in Hindi and Shepu in Marathi. It has a strong aroma and slight pungent taste. You could add it to spice up a salad, flavor a dal/sambar or make a simple sabzi.

Steps to make Dill leaves lentil curry | Suva-toordal bhaji | Sabsige soppina palya:
  1. De-stalk dill leaves. Wash the dill leaves and toor dal well.
  2. Chop dill leaves roughly.
  3. Transfer chopped dill leaves and toor dal directly into a pressure cooker or into a container for cooking in the pressure cooker.
  4. Add 1 cup water. Pressure cook for 3-4 whistles. Allow to cool.
  5. In the meanwhile, peel the garlic. If cloves of garlic are big, slice them or use as is. Finely chop the onions.
  6. Heat 1 tbsp oil in a wok. Add mustard & cumin seeds, asafoetida, garlic & ehole red chillies. Saute for a minute.
  7. When garlic turns golden, add the finely chopped onions. Saute for a minute.
  8. Add salt and saute until onions turn translucent.
  9. Open the pressure cooker. Drain the excess water. Keep the water aside to use later if the curry feels dry.
  10. Add the cooked dill leaves and toor dal to the sauteed onions.
  11. Add turmeric powder, red chilli powder and garam masala.
  12. Mix well and cook on med-low heat.
  13. Cook until the moisture is reduced. Turn off heat.
  14. I have served sabsige soppina palya with hot jolada rotti (jowar rotis), some aamras since mangoes are in season and sliced cucumbers with wedges of lemon for a wholesome North Karnataka meal for dinner. This curry pairs well with phulkas or chapatis too.

It has a strong aroma and slight pungent taste. You could add it to spice up a salad, flavor a dal/sambar or make a simple sabzi. In Karnataka, dill leaves stir fry (without tuvar dal ) is one of the most common dishes served to a new mom as it's known to aid lactation. When mustard splutters , add curry leaves,broken red chilli and green chilli. Add dill leaves and dal mix that we have kept aside.

So that’s going to wrap this up with this special food dill leaves lentil curry | suva-toordal bhaji | sabsige soppina palya recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!