Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bacon and mushroom curry cream penne. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bacon and Mushroom Curry Cream Penne is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Bacon and Mushroom Curry Cream Penne is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bacon and mushroom curry cream penne using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bacon and Mushroom Curry Cream Penne:
- Prepare Penne
- Make ready pack Oyster mushrooms (or king oyster or some other mushrooms of your choice)
- Make ready to 2 slices Bacon
- Make ready Broccoli (or spinach or some other green vegetable)
- Make ready Olive or vegetable oil
- Get Water
- Get A. Curry powder
- Make ready A. Heavy cream (or milk if you don't have cream)
- Make ready to 50 grams A. Cream cheese
- Make ready A. Soup stock powder
- Prepare Salt and pepper
Steps to make Bacon and Mushroom Curry Cream Penne:
- Cut the bacon into 1cm pieces. If using king oyster mushrooms, slice thinly (if using oyster mushrooms, shred apart). Chop up the broccoli coarsely (if using spinach, cut into easy to eat pieces).
- Heat olive oil in a pan and saute the Step 1 ingredients lightly. Add the water and penne, as well the A. ingredients, cover with a lid, and simmer over low heat.
- Mix it up occasionally as it cooks. When the penne is the texture you want it to be, adjust the seasoning with salt. Transfer to serving plates.
- I used penne that cooks in 12 minutes for this, but if you have fast-cooking type penne, reduce the amount of water.
So that’s going to wrap this up with this exceptional food bacon and mushroom curry cream penne recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!