White lentil gram curry (Mash ki daal) ☺
White lentil gram curry (Mash ki daal) ☺

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, white lentil gram curry (mash ki daal) ☺. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

MAASH KI DAAL, White Lentil Curry Recipe, Daal Mash Restaurant Style Recipe by Mairaz kitchen, in this video of Maash ki Daal Dhaba Style Reicpe, Mairaz. Mash Ki Dal/Black gram dry curry is ready. Serve hot with Phulka or Chapati/flattened bread in the breakfast. Mash ki Daal / Lentils - Mash ki daal Pakistani recipe is very simple, healthy, quick to prepare and comforting recipe.

White lentil gram curry (Mash ki daal) ☺ is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. White lentil gram curry (Mash ki daal) ☺ is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have white lentil gram curry (mash ki daal) ☺ using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make White lentil gram curry (Mash ki daal) ☺:
  1. Make ready 1/4 cup Oil
  2. Take Black cloves 2
  3. Make ready 2 Black peppercorn
  4. Prepare 1 tsp Garlic paste
  5. Prepare Onion 1 small chopped
  6. Take Green chilli 1 chopped in half
  7. Make ready Tomato 1 small
  8. Make ready 1 tsp Salt
  9. Take 1 tsp Red chilli powder
  10. Take 1/2 tsp Turmeric powder
  11. Take 1/2 tsp All spice powder
  12. Get White lentil gram soaked 1 cup
  13. Take 1 cup Water
  14. Prepare Coriander for garnish

Daal Mash or Mash ki Daal is perfect served with roti and chutney. I'm sharing tips on how to make Mash ki Daal is also known as white urid lentils, and it's a delicious nutritious plant based protein. Once the tomatoes have cooked through, and you can see the oil separating from the curry, add the. Enjoy daal mash (white lentil) with a herby twist.

Steps to make White lentil gram curry (Mash ki daal) ☺:
  1. In a pot heat oil, add black cardamom, black cloves and garlic paste. Mix well.
  2. Now add, green chilli, onion, tomato and mix well until onions are sautéed and tomatoes mashed. Cook on low flame.
  3. Now add soaked white lentil gram and mix well and now add 1 cup water and cook on low flame.
  4. When white lentil gram is cooked and curry is made garnish with coriander. Serve hot.

Once the tomatoes have cooked through, and you can see the oil separating from the curry, add the. Enjoy daal mash (white lentil) with a herby twist. Prepare it with the most flavorful and aromatic green leafy herbs and enjoy good health and great taste Then add coriander and mint. Now in another pan, heat butter and oil. Saute cumin and curry leaves in hot oil.

So that’s going to wrap this up with this exceptional food white lentil gram curry (mash ki daal) ☺ recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!