Onion Upma
Onion Upma

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, onion upma. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Onion Upma is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Onion Upma is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook onion upma using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Onion Upma:
  1. Prepare 1 cup semolina/suji
  2. Make ready 2 medium sized chopped onion
  3. Get 1 tbsp mustard seeds
  4. Prepare 1 tbsp chana daal
  5. Take 1 tbsp split urad daal / black lentil
  6. Prepare 1 tbsp oil
  7. Prepare 3 1/2 cups water
  8. Prepare 1 tbsp / to taste salt
  9. Prepare 10-15 curry leaves
  10. Prepare 2-3 chopped green chillies
  11. Take 1 lemon
Instructions to make Onion Upma:
  1. Dry roast semolina for 2-3 minutes in a heavy bottomed pan and transfer to a plate.Keep aside.
  2. Heat a heavy bottomed pan and add oil to it.Add mustard seeds.When seeds start crackling add curry leaves,chana daal and urad daal.Saute for a minute till both daal get slightly roasted.Add onion and green chillies and saute till onion becomes golden brown.
  3. Add suji,water and salt.Mix well.Cover with the lid and let it cook for 5-7 minutes.Squeeze a lemon and again cook for 5 minutes.Transfer to the serving bowl.Garnish with fresh coriander leaves and enjoy the healthy and tasty Onion Upma.

So that is going to wrap this up with this exceptional food onion upma recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!