Udupi Style Sambhar
Udupi Style Sambhar

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, udupi style sambhar. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Udupi Style Sambhar is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Udupi Style Sambhar is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have udupi style sambhar using 34 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Udupi Style Sambhar:
  1. Prepare For boiling dal:
  2. Take Arhar dal
  3. Make ready salt
  4. Make ready turmeric powder
  5. Get &1/2 bowl of water
  6. Make ready Preparing wet Sambhar masala:
  7. Take Cooking Oil
  8. Take sp chana dal
  9. Take urad dal
  10. Get Fenugreek seeds
  11. Get coriander seeds
  12. Take black pepper seeds
  13. Get cumin seeds
  14. Get whole dry red chilli
  15. Prepare sp dessicated coconut
  16. Make ready curry leaves
  17. Take " piece imli
  18. Take garlic
  19. Get onion
  20. Make ready turmeric powder
  21. Take red chilli powder
  22. Make ready water
  23. Make ready For making sambhar:
  24. Take mustard seeds
  25. Get urad dal
  26. Get dried red whole chilli
  27. Take asafoetida
  28. Get curry leaves
  29. Take each Onion, potato, brinjal
  30. Prepare salt
  31. Prepare turmeric powder
  32. Make ready Water
  33. Make ready sp jaggery
  34. Prepare tamarind pulp
Instructions to make Udupi Style Sambhar:
  1. Wash arhar dal and transfer it in a pressure cooker. Add water salt and turmeric powder and close the lid and pressure cook till 2 whistles. Switch off the flame and let pressure releases automatically.
  2. Collect all materials for making wet Sambhar masala. Heat cooking oil in a wok. Add chana Dal and roast for 30 seconds. Add urad dal and roast for 30 seconds.
  3. Add fenugreek, coriander, black pepper seeds, cumin seeds, dried red chilli, dessicated coconut powder, curry leaves, imli and saute for 1 minute. Now add garlic and onion and sauté mix and cook for 2 minutes.
  4. Allow it to cool. Then grind it in a mixer. Firstly grind dry mixture. Then add water and Grind to a paste.
  5. Wash, peel and chop onion, potato and brinjal. Heat oil in a wok. Roast mustard seeds and when cumin seeds splutter put urad dal and saute for 1 minute.
  6. Now add red chilli, asafetida, curry leaves and chopped onion, potato and brinjal. Add salt and turmeric and mix well.
  7. Add 1 cup water and cover the lid and cook for 5 minutes on medium flame. After 5 minutes add tamarind pulp, jaggery, wet Sambhar masala and cooked arhar dal and boil it. Let it simmer.
  8. Cook it on low flame for 5 minutes. Switch off the flame. Add chopped coriander leaves.
  9. Serve hot with idli or rice this aromatic and tangy udupi sambhar.

So that is going to wrap this up with this special food udupi style sambhar recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!