Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chickpea and lentil burger. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These Spicy Chickpea Lentil Burgers have mung dal, chickpeas and taco spice. Add avocado, chipotle aioli for a delicious burger. This patty has mung dal (petite yellow lentils) which is split and dehusked green mung bean, and chickpeas with roasted red pepper and a taco spice blend. Easy, delicious and healthy Lentil and Chickpea Burger recipe from SparkRecipes.
Chickpea and lentil burger is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chickpea and lentil burger is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chickpea and lentil burger using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chickpea and lentil burger:
- Take 1 onion
- Prepare 2 garlic cloves
- Take Vegetable oil
- Prepare 1 can chickpeas 400g
- Make ready 1 can if lentils 400 g
- Take 3 tbsps plain flour
- Get Small handful of fresh coriander
- Prepare 3 cups mash potato
- Get 1 egg
- Make ready Bread crumps
- Prepare Curry powder
- Make ready Appliances
- Prepare Food processor or blender
- Prepare bowl Large
- Prepare Frying pan
- Get cup Measuring
The Chickpea & Lentil Veggie Burger recipe I am sharing today took me a few times to get just right! Not every recipe is perfect the first time but I am so happy to finally share it because you will LOVE these burgers! I found that the oat flour is the most necessary ingredient to hold this burger together. These vegan chickpea lentil burgers are spicy and packed with fresh flavors.
Instructions to make Chickpea and lentil burger:
- Gather all of your ingredients
- Heat your frying pan with a splash of oil and chop your onion and garlic into small pieces. Once the frying pan has heated up you can add the onion, garlic and curry powder. Cook on medium heat until ready
- Rinse your chickpeas and lentils under cold water and add to a food processor. Place the fresh coriander, onion and flour in with the chickpeas and lentils. Blend on high until the mixture is a smooth batter
- Transfer the mixture into a bowl and stir though the mash potato and egg
- Sprinkle bread crumbs onto a plate and make a disc shaped burger with the mixture. Cover the burger with bread crumbs and set aside. Continue doing this unit I’ll you have used up all of the mixture
- Heat a frying pan with a quarter cup of oil. Once the oil is hot enough, cook your burger on medium heat for 10 minutes on each side
- Once cooked serve with a side of salad and enjoy!
I found that the oat flour is the most necessary ingredient to hold this burger together. These vegan chickpea lentil burgers are spicy and packed with fresh flavors. Topped with a sweet, magical mango avocado pico, they're healthy and delicious! The perfect veggie burger, this spicy little devil is another fantastic use of our Strong Cheddar style Sheese, giving a hearty, rounded cheesy flavour to an already tasty dish. These are perfect as starters or a light lunch and deliver a fiendish little kick.
So that is going to wrap it up for this exceptional food chickpea and lentil burger recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
