Mix vegetable (panchmishali torkari)
Mix vegetable (panchmishali torkari)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mix vegetable (panchmishali torkari). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Panchmishali torkari is any Bengali mixed-vegetable preparation, in which the vegetables are first stir-fried and them steamed in their own juices till they. This vegetable medley comprises a combination of vegetables. It got all the goodness of vegetable and can be made with a wide variety of veggies. Ingredients: Pumpkin Ridge Gourd Cowpea Brinjal Pointed Gourd Stem amaranth(data) Raw Banana Potato Broad Beans Carrot Green Beans.

Mix vegetable (panchmishali torkari) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mix vegetable (panchmishali torkari) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have mix vegetable (panchmishali torkari) using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mix vegetable (panchmishali torkari):
  1. Make ready 1 Brinjal sliced
  2. Take 2 Potatoes cut into cubes
  3. Prepare 1/4 pumpkin cut into cubes
  4. Prepare 7-8 seeds of ripe jackfruit
  5. Take 2-3 teasle gourd sliced
  6. Get 1" ginger paste
  7. Prepare 1 tsp cumin powder
  8. Prepare 1 tbsp curry masala /bhaja masala
  9. Make ready 1 tsp cumin seed
  10. Get 1 bay leaf
  11. Take 1 tsp red chilli Powder
  12. Take 1/2 teaspoon turmeric powder
  13. Prepare 2 tbsp croander leaves paste
  14. Take To taste salt and sugar
  15. Get As needed oil

This recipe is also known as panch mishali tarkari, or five vegetable stir-fry. Panch mishali means five types of vegetables. Brinjal sliced, Potatoes cut into cubes, pumpkin cut into cubes, seeds of ripe jackfruit, teasle gourd sliced, ginger paste, cumin powder, curry masala /bhaja masala. Macher matha diya panchmishali torkari recipe/macher matha diya chanchra recipe.

Instructions to make Mix vegetable (panchmishali torkari):
  1. Heat oil and temper cumin seed bay leaf and green chilli
  2. Add the vegetables and saute well
  3. Add salt and turmeric powder and cover
  4. Prepare a paste of ginger cumin powder and curry powder
  5. Add this into the pan mix well
  6. Add red chilli Powder and mix well
  7. Now add water and simmer to boil the vegetables
  8. Finally add sugar and coriander leaves paste
  9. Serve it with plain rice

Brinjal sliced, Potatoes cut into cubes, pumpkin cut into cubes, seeds of ripe jackfruit, teasle gourd sliced, ginger paste, cumin powder, curry masala /bhaja masala. Macher matha diya panchmishali torkari recipe/macher matha diya chanchra recipe. Palong Shak Ghonto—Palang Saag Bengali Recipe—Spinach Mixed Vegetable Curry—Indian Spinach Dishes. Panch Phoron Tarkari is a delicious and easy, one pot recipe of mixed Vegetables cooked in Bengali Five Spices mix. But in Panch Phoron Tarkari the vegetables actually smell better than any meaty dish possibly can!

So that is going to wrap it up for this exceptional food mix vegetable (panchmishali torkari) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!