Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, south-indian parpu podi | mixed lentil powder. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
South-Indian Parpu Podi
To begin with this recipe, we have to first prepare a few components. You can cook south-indian parpu podi | mixed lentil powder using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make South-Indian Parpu Podi | Mixed lentil powder:
- Make ready Parpu podi
- Prepare 1/3 cup toor dal/Split & dehusked yellow lentil
- Take 1/3 cup moong dal/Split & dehusked green lentil
- Take 1/3 cup udad dal/Split & dehusked black lentil
- Take 3-4 sprigs curry leaves
- Make ready 4-5 dry red chillies
- Take 1 teaspoon salt
- Take 1/2 teaspoon hing/ aesofeotida
- Take How to prepare Podi rice
- Get 1 teaspoon oil
- Prepare 1 cup steamed rice
Steps to make South-Indian Parpu Podi | Mixed lentil powder:
- Keep all ingredients ready
- Roast dals evenly till golden brown colour
- Also roast red chillies and curry leaves until they become crunchy
- Cool the dals, add hing and grind to fine powder.
- Sift the powder. Store in a dry and airtight glass container.
- Use 1-2 tablespoons for 1 cup rice, also add a teaspoon of oil and mix well. Enjoy with roasted papadams, curd or pickles
So that’s going to wrap it up for this special food south-indian parpu podi | mixed lentil powder recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
