Millet Dosa with Onion Chutney
Millet Dosa with Onion Chutney

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, millet dosa with onion chutney. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Millet Dosa with Onion Chutney is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Millet Dosa with Onion Chutney is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have millet dosa with onion chutney using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Millet Dosa with Onion Chutney:
  1. Get Dosa batter
  2. Make ready 1 1/2 cups jowar
  3. Make ready 1 1/2 cups rice
  4. Get 1/2 cup moong dal/ dehusked green lentil
  5. Take 1/2 cup udad dal/ dehusked black lentil
  6. Make ready 1 teaspoon fenugreek seeds
  7. Make ready 2 teaspoon rock salt
  8. Make ready as needed Oil for cooking dosas,
  9. Make ready Onion chutney
  10. Get 2-3 teaspoon oil
  11. Get 4-5 Curry leaves
  12. Get 5-6 Dry red chilli
  13. Make ready 2 teaspoon Udad dal/dehusked black lentil
  14. Take 8-10 onions chopped
  15. Make ready 2 tbsp piece of tamarind/ 2 inch
  16. Make ready to taste Rock salt
Instructions to make Millet Dosa with Onion Chutney:
  1. Wash rice separately in bowl. Wash jowar separately. Mix moong dal, udad dal and methi seeds, and wash.
  2. Soak in normal water, everything separately in bowls.
  3. Adter soaking, drain the water.
  4. Grind to fine batter.
  5. Add salt as per taste.
  6. Fry all ingredients for chutney.
  7. Grind to paste.
  8. Serve chutney with jowari dosa.

So that’s going to wrap it up with this special food millet dosa with onion chutney recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!