Adai Dosa/Mixed Lentil Dosa
Adai Dosa/Mixed Lentil Dosa

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, adai dosa/mixed lentil dosa. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Adai Dosa/Mixed Lentil Dosa is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Adai Dosa/Mixed Lentil Dosa is something which I have loved my entire life. They’re nice and they look fantastic.

Adai's origin is from Tamilnadu where it is usually paired with the vegetable, 'Avial'. The batter for Adai is ground thicker and coarser than the regular dosa batter and it does not require any fermentation. The Adais are prepared slightly thicker than the regular dosa and they consume lots of. Adai recipe - Adai is a healthy, protein rich & nutrient dense Breakfast made of mixed lentils & spices.

To get started with this particular recipe, we have to prepare a few components. You can have adai dosa/mixed lentil dosa using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Adai Dosa/Mixed Lentil Dosa:
  1. Take 1 cup raw Rice
  2. Take 1/4 cup Bengal Gram or Chana Daal
  3. Get 1/4 cup Pigeon Pea Lentils or Toor Daal
  4. Get 1/4 cup Yellow Lentils or Moong Daal
  5. Make ready 1/4 cup Whole Green Gram or Sabut Moong
  6. Take 1 tsp Salt
  7. Get 1 tbsp Ginger minced
  8. Get 1 Onion finely chopped
  9. Make ready 1 small bunch Coriander Leaves finely chopped
  10. Make ready 2 Sprigs Curry Leaves torn
  11. Get 3-4 Green Chillies finely chopped
  12. Take Oil as required for making Dosas

Healthy, Nutritious, doesn't require fermentation and is extremely filling. I must confess that we are more of Adai Dosa fans than Plain Dosa! I am sure, once you try this recipe, you would feel the same as. Adai is a Dosa-like dish prepared from a combination of lentils and rice.

Instructions to make Adai Dosa/Mixed Lentil Dosa:
  1. Soak all the lentils and rice for about 2-3 hours. Grind them all to a flowing consistency batter just like that of a regular dosa batter.
  2. Leave it aside for an hour. Heat a heavy iron griddle or a non stick dosa pan. Pour a ladleful of the batter onto it. Spread uniformly and smear it with oil on top. Also drizzle oil on the sides too. Make all in the same way.
  3. Crispy and healthy super dosas are ready for breakfast in no time. There is no need to ferment this batter. But it is highly recommended by me to keep it aside for an hour or two.
  4. After 2 hours, make your dosas in the regular fashion as we do for a normal fermented one. Serve them hot with onion tomato chutney.

I am sure, once you try this recipe, you would feel the same as. Adai is a Dosa-like dish prepared from a combination of lentils and rice. It's very healthy, wholesome, crispy, delicious, protein rich Breakfast recipe! Traditionally, The batter of adai is thick and dosa turns to be thick like a chila. But I prefer to make it with a thin batter.

So that’s going to wrap it up for this exceptional food adai dosa/mixed lentil dosa recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!