Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, idli sambhar with coconut chutney. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Idli Sambhar with coconut Chutney is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Idli Sambhar with coconut Chutney is something which I have loved my entire life.
One of the most favorite dishes of all the north Indian people and that is Idli sambhar with coconut chutney. Enjoy the aroma of idli sambhar with coconut. Take thatte idli and garnish some idli podi masala over it. In this video i will show you how to make soft and spongy Idli.
To get started with this recipe, we must prepare a few components. You can have idli sambhar with coconut chutney using 34 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Idli Sambhar with coconut Chutney:
- Prepare for idli
- Get rice
- Get urad dal
- Get Salt
- Prepare soda
- Take For Sambhar:-
- Make ready Tur dal
- Make ready Brinjal
- Make ready Green chilli
- Prepare bottle gourd
- Make ready drumstick
- Prepare tomato
- Get Tamrind
- Get Salt
- Take Sambhar masala
- Take onion
- Get Red chilli powder
- Prepare Dry red Chilli
- Prepare Asofoetida
- Make ready Turmeric powder
- Get oil
- Prepare Mustard seeds
- Prepare fenugreek few curry leaves
- Prepare FOR CHUTNEY :-
- Prepare grated coconut
- Prepare roasted chana gram
- Get curry leaves
- Get Oil
- Get Salt
- Prepare Sugar
- Get Mustard seeds
- Take ginger chilli paste
- Get Urad dal
- Take asofoetida
This is a simple and delicious chutney which goes well with all south indian breakfast dishes. We are fond of coconut chutney and sambar served with idli, dosa and vada. In fact my mom-in-law who is actually a Punjabi, loves South Indian food, especially masala dosa, idli, sambar and rasam. All other South Indian recipes made with coconut are her favorite.
Steps to make Idli Sambhar with coconut Chutney:
- FOR IDLI:- Wash and soak dal rice in different vessels for 5-6 hrs. Grind and ferment for 6-8 hrs. After 8 hrs beat well, add salt and pinch of soda. Mix well. Add 2-3 tbsp water if needed. Grease idli stand and boil 7-10 min. Idli is ready.
- For Sambhar :- wash and soak dal tur dal. Add fenugreek seeds and turmeric powder salt and wait for it to whistle 5-6 times. Open the lid. Heat oil in a pan for tadka, add mustard seeds, dry red chilli, slited green chilli, asofoetida and all veggies, curry leaves, green chilli, dry red chilli, asofoetida and thenfor saute 5-7 min. Add red chilli powder, sambhar masala, Salt and add 1/4 cup water. Add in dal. Add 1/2 glass water cover and cook for 10 min on slow flame. Sambhar is ready.
- FOR CHUTNEY:- Mix coconut, ginger, chilli, salt, roasted chana gram, sugar and curry leaves. Churn and then add 1/2 cup water. Churn again. Make tadka with urad dal, mustard seeds, asofoetida. Ddd on a chutney. Chutney is ready.
- Tasty tempting Idli Sambhar Chutney is ready to serve.
In fact my mom-in-law who is actually a Punjabi, loves South Indian food, especially masala dosa, idli, sambar and rasam. All other South Indian recipes made with coconut are her favorite. You want idli with sambher i am posting a sambher idli recipe.. . . . . Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. Tamarind or lemon juice : I do not add tamarind or lemon when it is made to serve with idli dosa as the batter already has a faint.
So that is going to wrap it up for this exceptional food idli sambhar with coconut chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
