Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baigan ka bharta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
We simply love this baingan ka bharta due to its simplicity and taste. I have learned this authentic Punjabi recipe from my mom-in-law who makes excellent Punjabi food. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish. No Roast Baingan ka Bharta No-Fail Simple Method Eggplant Recipe in Urdu Hindi - RKK.
Baigan ka bharta is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Baigan ka bharta is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baigan ka bharta using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baigan ka bharta:
- Take baigan/ brinjal
- Get onions
- Make ready ginger garlic paste
- Take green chillies
- Make ready turmeric powder
- Take red chilli and
- Get garam masala
- Prepare dhaniya jeera powder
- Make ready whole jeera/ cumn
- Take hing /asafoetida
- Prepare coriander leaves
- Take Few curry leaves
- Take Salt
- Make ready Baby tomatoes for garnishing
Punjabi baingan ka bharta is just one of several versions of eggplant bharta in Indian cooking. The word bharta (pronounced BHURR-taah) refers to dishes in which the ingredients are roughly mashed. An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. Read Blog about How to Make Baingan ka Bharta and health & fitness, step by step recipes, Beauty & skin care and other related topics with.
Instructions to make Baigan ka bharta:
- Wash the Baigan, apply oil and roast it on gas. When done remove, the skin of wash it under running water to make it clean.
- Chop the onions, coriander leaves. Chop the baby tomatoes from centre just little and fill it with coriander leaf.
- Prepare all the dry masalas ready., few curry leaves. Ginger garlic paste. Fresh green garlic - green portion.
- Remove the skin.
- Now heat oil, add jeera, let it crackle, add ginger garlic paste, green chillies and onions. Saute till golden brown. Add the dry masalas. Cook for 3 mins.
- Now add the Baigan, coriander leaves and green portion of green garlic. Mix and let it simmer for 5 mins.
- Remove in serving dish and garnish with coriander leaves, green garlic green portion and baby tomatoes.
An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. Read Blog about How to Make Baingan ka Bharta and health & fitness, step by step recipes, Beauty & skin care and other related topics with. Baigan Bharta Recipe, How to make restaurant style baingan ka bharta recipe. Easy baingan bharta recipe with step by step photo. Baingan bharta in oven & microwave.
So that is going to wrap this up with this special food baigan ka bharta recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
