Curry Khichdi
Curry Khichdi

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, curry khichdi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Curry Khichdi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Curry Khichdi is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook curry khichdi using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Curry Khichdi:
  1. Take For curry:
  2. Get 4 tsp gram flour
  3. Make ready 1/2 cup curd
  4. Take 4 glasses water
  5. Take 1 pinch asafoetida
  6. Get 1 pinch cumin
  7. Make ready 5 green chillies
  8. Get 1 pinch fenugreek seeds
  9. Make ready As per taste salt
  10. Take 3 tsp ghee
  11. Get 1 pinch mustard seeds
  12. Prepare As per taste salt
  13. Get Handful Coriander leaves
  14. Take 8-10 Curry leaves
  15. Prepare For khichdi:
  16. Take 1 cup rice
  17. Take 1 tsp split bengal gram
  18. Take 1/4 cup yellow lentil
  19. Make ready 1 tsp green lentil
  20. Get 1 pinch asafoetida
  21. Make ready 1 pinch cumin seeds
  22. Make ready 1 pinch turmeric powder
  23. Get 5-6 Curry leaves
  24. Take 6 tsp ghee
  25. Take 5 cup water
  26. Make ready As per taste salt
Steps to make Curry Khichdi:
  1. For the curry, mix curd and gram flour. Whisk it so that no lumps may occur. Add 4 glasses of water. Allow the pan to heat on high flame. Add fenugreek seeds Stir fry it continuously till a boil comes. Now boil it till it remains half. Make a paste of chillies.
  2. For seasoning, add ghee, heat it up. Add asafoetida, mustard and cumin, curry leaves Add chilli paste to it. Now add curry and mix it. Add salt to it. allow it boil. Garnish with coriander.
  3. Soak all the lentils and rice for 10 minutes.
  4. In a pressure cooker add rice and lentils. Now add turmeric and 5cups of water. - Pressure cook it to 1 whistle. Leave it till steam goes off. - - Now In a wok add ghee. Heat it up. Add asafoetida, cumin, curry leaves. Add the khichdi. Add salt to it. Mix it well. - - Serve hot by adding ghee.

So that’s going to wrap this up for this special food curry khichdi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!