Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, curry khichdi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Curry Khichdi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Curry Khichdi is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook curry khichdi using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curry Khichdi:
- Take For curry:
- Get 4 tsp gram flour
- Make ready 1/2 cup curd
- Take 4 glasses water
- Take 1 pinch asafoetida
- Get 1 pinch cumin
- Make ready 5 green chillies
- Get 1 pinch fenugreek seeds
- Make ready As per taste salt
- Take 3 tsp ghee
- Get 1 pinch mustard seeds
- Prepare As per taste salt
- Get Handful Coriander leaves
- Take 8-10 Curry leaves
- Prepare For khichdi:
- Take 1 cup rice
- Take 1 tsp split bengal gram
- Take 1/4 cup yellow lentil
- Make ready 1 tsp green lentil
- Get 1 pinch asafoetida
- Make ready 1 pinch cumin seeds
- Make ready 1 pinch turmeric powder
- Get 5-6 Curry leaves
- Take 6 tsp ghee
- Take 5 cup water
- Make ready As per taste salt
Steps to make Curry Khichdi:
- For the curry, mix curd and gram flour. Whisk it so that no lumps may occur. Add 4 glasses of water. Allow the pan to heat on high flame. Add fenugreek seeds Stir fry it continuously till a boil comes. Now boil it till it remains half. Make a paste of chillies.
- For seasoning, add ghee, heat it up. Add asafoetida, mustard and cumin, curry leaves Add chilli paste to it. Now add curry and mix it. Add salt to it. allow it boil. Garnish with coriander.
- Soak all the lentils and rice for 10 minutes.
- In a pressure cooker add rice and lentils. Now add turmeric and 5cups of water. - Pressure cook it to 1 whistle. Leave it till steam goes off. - - Now In a wok add ghee. Heat it up. Add asafoetida, cumin, curry leaves. Add the khichdi. Add salt to it. Mix it well. - - Serve hot by adding ghee.
So that’s going to wrap this up for this special food curry khichdi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!