South Indian cuisine platter(dosa,sambar,chutney,potato veggie)
South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
  1. Get Sambar
  2. Make ready toor dal
  3. Take turmeric
  4. Take red chilli powder
  5. Get tbsn sambar masala of any brand available (eastern/everest)
  6. Make ready small brinjal
  7. Prepare small potato
  8. Take tomato
  9. Prepare tamarind juice/pulp
  10. Get salt
  11. Make ready Sambar tempering
  12. Take garlic
  13. Make ready cumin seeds
  14. Prepare mustard seeds
  15. Make ready few red chillies
  16. Make ready Curry leaves
  17. Make ready oil
  18. Make ready Green Coconut chutney
  19. Get coriander leaves, finely chopped
  20. Get grated fresh coconut
  21. Get green chillis
  22. Get cumin seeds
  23. Prepare garlic
  24. Take salt
  25. Get Green chutney tempering
  26. Get oil
  27. Prepare cumin
  28. Prepare mustard seeds
  29. Make ready curry leaves
  30. Take Dosa
  31. Get TOOK READY MADE PACK..Easily available in supermarkets
  32. Get POTATO VEGGIE/aloo bhaji
  33. Get boiled potatoes
  34. Take sliced onions
  35. Make ready cumin seeds
  36. Get mustard seeds
  37. Prepare white lentils
  38. Get Curry leaves
  39. Get green chillis, chopped
  40. Take tomato, chopped
  41. Get ginger garlic and chilli paste
  42. Get turmeric
  43. Prepare Chilli powder
  44. Get salt
  45. Get coriander leaves
Instructions to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
  1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
  2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
  3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
  4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
  5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤

So that is going to wrap this up with this special food south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!