Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, jini dosa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Jini Dosa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Jini Dosa is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have jini dosa using 34 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jini Dosa:
- Take To make sambhar,
- Get 2 cups tur / arhar dal
- Get 1 cup vegetables (bottle gourd, brinjal, ivy gourds, drumsticks, pumpkin)
- Get 2 onions
- Get 3 tomatoes
- Make ready 2 tsp sambar masala
- Take to taste Salt
- Make ready 2 tsp red chilli powder
- Take 1 tsp turmeric powder
- Prepare 2 tsp jaggery
- Get 2 tsp lemon juice
- Prepare For Tempering,
- Prepare 2 tsp oil
- Get 1/4th tsp split mung dal
- Prepare curry leaves
- Take For dosa,
- Take 500 gram dosa batter
- Take 5 spoon schezwan sauce
- Make ready 5 spoon tomato sauce
- Make ready 2 cube cheese
- Get to taste Salt
- Prepare 2 spoon pavbhaji masala
- Take 2 cube butter
- Take 1 cup chopped onion, tomato and capsicum
- Take 2 spoon chat masala
- Get For chutney,
- Prepare 1 cup dry grated coconut
- Prepare 2 spoon chopped onion
- Take 2-3 garlic
- Prepare 2 spoon dahi
- Take 1/4 cup coriander leaves
- Prepare 7-8 curry leaves
- Prepare to taste Salt
- Prepare 2 spoon roasted chana daal
Steps to make Jini Dosa:
- For making sambhar, boil vegetables and toor dal in pressure cooker. Chopped tomato and onions. Take pan add oil and put it on flame. Add split mungbean and Curry leaves. Now add tomato and onions. Saute for 5-10 minutes. Add salt,red chilli powder, turmeric powder, sambhar masala. Saute for another 5 minutes. Meanwhile smash toor dal and vegetables with blender (in cooker). Now add water in toor dam and vegetables (in cooker) and put on flame to boil. Add sauted tomato and onions into cooker
- For making dosa, spread dosa batter on tawa. After little bit cooked spread butter, schezwan sauce, tomato sauce. Sprinkle pav bhaji masala and chaat masala.
- Now pour chopped tomato, onion and capsicum. Spread cheese. Cook for 1 min. Now make roll and cut them into pieces. Now take pieces vertically in serving plate. Sprinkle cheese on it.
- To make chutney, mix all ingredients of chutney and grind them in mixer. For tempering, heat oil and add mustard seeds, split mung bean and Curry leaves. After spluttering pour on chutney.
So that is going to wrap it up with this special food jini dosa recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
